Using The Mini Food Processor - KitchenAid KFC3516 Parts And Features

USING THE MINI FOOD PROCESSOR

CHOP AND PUREE RECOMMENDATIONS CHART
Use the Mini Food Processor to chop raw fruits and vegetables or nuts, and mince
parsley, chives, or garlic for easy preparation in your favorite recipes. Purée cooked fruit
or vegetables to make baby food, or to use as bases for soups or sauces. You can also
make bread crumbs, or grind raw meat. Use the drizzle basin and pour spout to easily
make mayonnaise or dressings.
NOTE: For best results, larger food items should be cut to approximately 1 inch cubes
before processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,
which may damage the Mini Food Processor.
SUGGESTED FOOD
RAW FRUITS
& VEGETABLES
COOKED FRUITS
& VEGETABLES
LIQUIDS/ EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
MEAT
HERBS & SPICES
BREAD, COOKIES,
OR CRACKERS
NUTS
TIP: For better consistency, or to achieve coarsely chopped results, use the Pulse
operation.
Visit kitchenaid.com/quickstart
recipes, and tips on how to use your Mini Food Processor.
PREPARE FOR
PROCESSING
Cut into 1 inch pieces
Cut into 1 inch pieces
Place dry ingredients,
or thicker wet ingredients
in work bowl; then, use
the drizzle basin to add
oils or liquids to the
mixture during use.
Meat should be raw,
and cut into 1 inch pieces
for best processing
results.
Add herbs,
and spices as they are;
no preparation needed.
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing.
Add nuts as they are; no
preparation needed.
for additional Instructions with videos, inspiring
USING THE MINI FOOD PROCESSOR | 5
AMOUNT SETTING
Up to
3 cups
Puree
Up to
Puree
2.5 cups
Up to
Puree
1.5 cups
Up to
1/2 pound
(227g)
Puree
at one time.
Up to
3 cups
Up to
3 cups
Up to
Puree
3 cups
Chop
or
Chop
or
Chop
Chop