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Pastry Baking Table
Type of pastry
Guide level
Temp
(from down
upwards)
Sweet pastry
Raisin cake
2
160-170
Ring cake
2
160-170
Tree cake (tart
2
160-170
form)
Cheese cake
2
180-190
(tart form)
Fruit cake
2
190-200
Fruit cake with
2
180-190
icing
Sponge cake
2
180-190
Flake cake
3
190-200
Fruit cake mix
3
180-190
dough
Cherry cake
3
190-210
Jelly roll
3
190-200
Fruit fan
3
160-170
Plait bun
2
190-210
Christmas cake
2
180-190
Apple pie
2
190-210
Puff paste
2
180-190
Salted pastry
Bacon roll
2
190-200
Pizza
2
220-240
Bread
2
200-220
Rolls
2
210-230
Cookies
Caraway roll
3
180-190
Biscuits
3
180-190
Danish pastry
3
190-210
Flaky pastry
3
200-210
Cream puff
3
190-210
Deep frozen
pastry
Apple pie,
2
190-210
cheese pie
Cheese cake
2
190-200
Pizza
2
210-230
Chips for oven
2
210-230
Potato fries for
2
210-230
(℃)
Guide level
Temp
Baking time
(℃)
(from down
(in min.)
upwards)
2
150-160
55-70
2
150-160
60-70
2
150-160
45-60
3
160-170
60-80
3
170-180
50-70
3
160-170
60-70
2
160-170
30-40
3
170-180
25-35
3
160-170
50-70
3
170-200
30-50
3
170-180
15-25
3
150-160
25-35
3
180-210
35-50
3
170-200
45-70
3
170-200
40-60
3
160-170
40-60
3
170-180
45-60
3
210-230
30-45
3
180-210
50-60
3
200-220
30-40
3
160-170
15-25
3
160-170
20-30
3
170-200
20-35
3
180-200
20-30
3
170-200
25-45
3
170-200
50-70
3
170-180
65-85
3
200-220
20-30
3
200-220
20-35
3
200-220
20-35
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