Baking In The Oven; Baking Pastry; Baking Tips; Pastry Baking Table - Haier HWO60S4LMX1 User Manual

Pastry Baking Table

Type of pastry Guide level Temp
(from down
upwards)
Sweet pastry
Raisin cake 2 160-170
Ring cake 2 160-170
Tree cake (tart 2 160-170
form)
Cheese cake 2 180-190
(tart form)
Fruit cake 2 190-200
Fruit cake with 2 180-190
icing
Sponge cake 2 180-190
Flake cake 3 190-200
Fruit cake mix 3 180-190
dough
Cherry cake 3 190-210
Jelly roll 3 190-200
Fruit fan 3 160-170
Plait bun 2 190-210
Christmas cake 2 180-190
Apple pie 2 190-210
Puff paste 2 180-190
Salted pastry
Bacon roll 2 190-200
Pizza 2 220-240
Bread 2 200-220
Rolls 2 210-230
Cookies
Caraway roll 3 180-190
Biscuits 3 180-190
Danish pastry 3 190-210
Flaky pastry 3 200-210
Cream puff 3 190-210
Deep frozen
pastry
Apple pie, 2 190-210
cheese pie
Cheese cake 2 190-200
Pizza 2 210-230
Chips for oven 2 210-230
Potato fries for 2 210-230
(℃)
Guide level Temp Baking time
(℃)
(from down (in min.)
upwards)
2 150-160 55-70
2 150-160 60-70
2 150-160 45-60
3 160-170 60-80
3 170-180 50-70
3 160-170 60-70
2 160-170 30-40
3 170-180 25-35
3 160-170 50-70
3 170-200 30-50
3 170-180 15-25
3 150-160 25-35
3 180-210 35-50
3 170-200 45-70
3 170-200 40-60
3 160-170 40-60
3 170-180 45-60
3 210-230 30-45
3 180-210 50-60
3 200-220 30-40
3 160-170 15-25
3 160-170 20-30
3 170-200 20-35
3 180-200 20-30
3 170-200 25-45
3 170-200 50-70
3 170-180 65-85
3 200-220 20-30
3 200-220 20-35
3 200-220 20-35