Table of Contents
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Roasting table
Type of meat
Weight
Guide level
(in grams)
(from
bottom up)
Beef
Beef loin
1000
2
Beef loin
1500
2
Roast beef,
1000
2
rare
Roast beef,
1000
2
well done
Pork
Pork roast with
1500
2
skin
Flank
1500
2
Flank
2000
2
Pork loin
1500
2
Meat roll
1500
2
Pork cutlet
1500
2
Minced meat
1500
2
roast
Veal
Veal roll
1500
2
Veal knuckle
1700
2
Lamp
Lamp prime
1500
2
ribs
Mutton blade
1500
2
bone
Venison
Hare ribs
1500
2
Hare blade
1500
2
bone
Boar ham
1500
2
Poultry
Chicken entire
1200
2
Hen
1500
2
Duck
1700
2
Goose
4000
2
Turkey
5000
2
Fish
Fish, entire
1000
2
Fish soufflé
1500
2
Temp
Roasting
temp
Roasting
（℃）
（℃）
time
time
（in min.）
(in min.)
210-230
2
200-220
100-120
210-230
2
200-220
120-150
230-240
2
220-230
30-40
230-240
2
220-230
40-50
190-200
2
170-180
140-160
200-210
2
180-190
120-150
190-210
2
170-200
150-180
210-230
2
200-220
120-140
210-230
2
200-220
120-140
190-210
2
170-200
100-120
220-230
2
210-220
60-70
190-210
2
170-200
90-120
190-210
2
170-200
120-130
200-210
2
180-200
100-120
200-210
2
180-200
120-130
200-220
2
180-210
100-120
200-220
2
180-210
100-120
200-220
2
180-210
100-120
210-220
2
200-210
60-70
210-220
2
200-210
70-90
190-210
2
170-200
120-150
170-180
2
150-160
180-200
160-170
2
140-150
180-240
210-220
2
200-210
50-60
190-210
2
170-200
50-70
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Do you have a question about the HWO60S4LMX1 and is the answer not in the manual?
Questions and answers
Is this appliance suitable for baking ? Because it doesn’t have a bottom element in the oven
The Haier HWO60S4LMX1 oven has multiple heating modes, including a conventional oven with a fan and a mode where the fan and bottom heater are activated. However, the provided information does not confirm a specific mode that allows baking without using the bottom element. Therefore, it is unclear if the oven is suitable for baking without a bottom element.
This answer is automatically generated