Oster 6805 Instruction Manual page 7

GUIDE FOR PROCESSING FOODS IN BLENDER
F
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless,
Cooked
Nuts, almonds,
peanuts, pecans,
walnuts
P
rocessed
Q
Uantity
1/2-cup (125 ml)
3/4-cup (200 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1/2-cup (125 ml)
1/2-cup (125 ml)
2/3-cup (150 ml)
1-cup (250 ml)
1-cup (250 ml)
E ng lis h-6
U
nProcessed
Q
Uantity
1 slice, torn in 8 pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces times
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces continuously
1-cup (250 ml)
10 wafers
8 crackers
1-cup (250 ml)
1-cup (250 ml)
of 1-inch (2.5 cm) pieces continuously
1-cup (250 ml)
s
Pecial
i
nstrUctions
Pulse 1 – 4
times
Pulse 2 – 3
Pulse 2 times
Pulse 5 times
Chop
Grind 45
seconds
for percolators
and 60
seconds for
drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop
Pulse 2 – 4
times