Jenn-Air A130 R Use And Care Manual page 16

• For energy efficiency, use the lowest setting necessary; few foods need
temperatures higher than MED LO to MED to sustain cooking.
• If a food starts to boil over, a mishap can be averted by reducing the heat
setting; the induction cooktop responds instantly.
• Do not leave cooking foods unattended on the cooktop unless they are being
cooked on a LO to MED LO setting. Check periodically to prevent utensil
from boiling dry.
• Use lids or covers on utensils to
.... more quickly bring foods to a boil
and for energy efficiency.
• High fat foods, such as butter and
chocolate, can be melted
successfully at the LO to MED LO
setting without using a double
boiler. (See Fig. S)
• More even browning and less
chance of pan warpage will occur
if the heat setting is increased
gradually when pan-broiling. For
example, heat utensil on MED
setting for a few minutes before
moving control to the MED HI
position used with some pan-
Fig.S frying.
• S/ow/y heat and cool porcelain pans. Rapid changes in temperature may
cause crazing.
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