GE JBS03 Owner's Manual page 14

E
Using the clock and timer.
Not all features are an all models.
Neke sure the deck is set to the
correct time of day.
To Set the Clock
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot
be changed during a timed baking
or self-cleaning cycle.
rT] Touch the CLOCK pad twice.
[] Touch the + or- pads.
If the + or- pads are not touched within one
minute after you touch the CLOCK pad, the
display reverts to the odginal setting. If this
happens, touch the CLOCK pad and reenter
the time of day.
F-~ Touch the 51"ART/ON pad until the time
of day shows in the display. This enters
the time and starts the clock.
To check the time of day when the display
is showing other information, simply touch
the CLOCK pad. The time of day shows until
another pad is touched.
To Turn Off the Clock Display
If you have several clocks in your kitchen, you
may wish to turn offthe time of day clock
display on your range.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
Touch the CLOCKpod again to recall
the clock display.
The timer is e minute timer only.
The CLEAR/OFF pad does not
effect the timer.
To Set the Timer
The timer does not control oven operatbns.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the KITCHEN TIMER ON/OFF or
TINER ON/OFF pad.
Touch the + or- pads until the amount
of time you went shows in the display.
The maximum time that can be entered
in minutes is 59, Times more than 59
minutes should be changed to hours
end minutes.
If you make a mistake, touch the KITCHEN
TIHER ON/OFF or TIMER ON/OFF pad and
begin again.
[~] Touch the START/ON pod. The time will
star~ counting down, although the
display does not change until one
minute has passed.
F~ When the timer react~es :00, the control
will beep 3 times followed by one beep
every 6 seconds until the KITCHEN
TIMER ON/OFF or TII4ER ON/OFF pod
is touched.
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