Grill Guide - Jenn-Air CU 23 SERIES Use And Care Manual

Grill Guide
Season grill grates. Preheat grill on HI, 5 minutes, for best flavor.
Type Setting ' CookingTime
Steak (1/2 - 3/4")
Rare 10 8 to 12 _inutes Turnafter 4 to 6 minutes.
Medium " HI 6 to 12 _inutes Turn after 3 to 6 minutes.
Well ,, ' 4 9 s.
Steak(I-1 1/2 ) HI 8to18 _inutes Turnafter to minute
Rare HI 10to 18 _inutes Turn after 5 to 9 minutes.
Medium HI I 14to 26 _inutes Turn after 7 to 13minutes.
Well HI I 20 to 32 minutes Turn after 10 to 16minutes.
Hamburgers (1/2 - 5/8' ) 10 t 14to 20 minutes Turn after half the time.
Lamb Chops
Chicken
Pieces: Bone-in
Boneless Breasts
occasionally.
Wings 9 30 to 40 minutes Turn frequently. Brush with mari-
nade glaze during last 5 minutes.
Cornish Hen (halved) Turn occasionally.
Fish
Sma Whoe(11/2 ) 9 30 to 35 minutes Brush w th butter.Turn after half
, the time.
SalmonSteaks(l') 9 28 to 33 minutes , Brush with butter. Turnafter half
i thetime.
Fillets (1/2") 9 15 to 20 minutes Start skin side down. Brush with
butter. Turn after half the time.
(with skin on)
Lobster Tails HI 30 to 35 minutes Bastewith butter.Turnoccasionally.
Shrimp 9 10 to 15 minutes Turn and brush with butter or
(skewered) _ , marinade frequently.
Garlic Bread HI 3 to 4 minutes
Hot Dog,
Hamburger Buns HI 1 minute
NOTE: Use the above chart as a guideline for cooking times and settings with your updraft grill-
range. The times and settings in the Complete Cooking with Jenn-Air cookbook are
based on using a Jenn-Air downdraft grill-range.
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