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How to Use
■ Using whisk attachment to whip cream or beat egg whites.
■ Use the deeper bowl to avoid splashing ingredients.
Note
● A void scratching the pan or bowl when
blending ingredients by hitting.
● W hen whip eggs, do not exceed 4 eggs
whites.
Prohibition Ingredients
● Hard dough such as bread dough.
(It may cause malfunction.)
Preparations
● Chilled cream before whipping it.
EN18
Using the whisk attachment
1
Attach the whisk
attachment into the motor
housing. (P.EN11) Then
plug in.
● M ake sure the whisk attachment is
attached firmly.
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