ELECTRO FREEZE FM8 Operator's Manual page 54

Soft serve freezer
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1. Make sure that your hands, forearms, and all
freezer assemblies are sanitized.
2. Install the mix feed tube
assembly in the hopper.
Push all the way down and
make sure the regulator is in
the "CLOSED" position.
Looking at the top
of the mix feed tube
assembly the white
dot on the white
plastic tube (regula-
tor) must be in line
with the alignment
mark on the metal mix
feed tube.
3. Fill the hopper
with mix to the
prime line. DO
NOT use rerun
product for
priming.
4. Place an empty container
under the dispense head.
While holding the left hand
plunger open, remove the mix
feed tube assembly
by pulling up on the
metal mix feed
tube, and allow the
mix to force out all
remaining sanitizer
through the plunger
opening.
5. When pure mix is coming
out, close the plunger and
allow the remaining mix in
the hopper to flow into the
cylinder.
Priming The Freezer
Priming The Freezer
Priming The Freezer
Priming The Freezer
Priming The Freezer
6. Reinstall the mix feed tube
"CLOSED"
7. Turn the left hand selector
8. Fill the left hand
"CLOSED"-
FILL TO
9. Repeat Steps 1 - 7 on the right hand side.
PRIME LINE
10. Turn the right hand selector switch to "AUTO" to
11. Keep the regulator in the "CLOSED" position
12. When dispensing product, make sure that the
Important:
Failure to completely remove sanitizer or
water from the freezing cylinder before plac-
ing in "AUTO" will damage the freezer.
assembly in the hopper. Push
all the way down. Make sure
the regulator is in the
"CLOSED" position.
switch to "AUTO" to begin the freezing process.
hopper with mix.
Keep hopper full
for best opera-
tion.
begin the freezing process. Fill the right hand
hopper with mix. Install the hopper cover. Keep
hopper full for best operation.
until you are ready to dispense the first serving.
When ready, approximately 15-20 minutes,
"OPEN" the regulator to the medium or large
opening. NOTE: In low volume situations use the
small opening for best results.
mix feed regulator is open and the hopper is
full of mix at all times. If not, the flow of mix will
be restricted causing the product to freeze up.
This condition could cause damage to the freezer.
"CLOSED"
"CLOSED"-
FILL
WITH MIX
"OPEN" - AFTER 15
MINUTES
FULL HOPPER-
READY TO SERVE
®
Part No. 184840
1/01

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