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Part IV:
System Preparation, Start-up and Programming continued
Profile
P5- Hawaiian, Jamaican etc./ Island Coffees- City/City+
Weight - Profile
¼ Pound roast – P5
½ Pound roast – P5
1 Pound roast – P5
Roasting times will vary according to actual in home voltage. P4 and P5 times shown have been adjusted to
nd
match in home times to 2
*Maximum Times denote the maximum allowed roast time per pre-set profile and weight. This feature is
meant to limit possible fire hazard. See further data in Tips and Maintenance.
Part V:
Tips, Maintenance, FAQs and Troubleshooting:
1) Always
forward think your roast
start reversing the trend from roasting to cooling.
2)
After five roasts cycles, always perform a system self clean.
tray, close the front door, press ½ then Start. Let the system complete an entire roast & cool cycle.
We also suggest a quick clean with Simple Green at this time as well. Failure to perform this
maintenance procedure will in time adversely affect your roaster's functionality and longetivity.
3) The following times listed are
shown are approximately what it takes from start of the first crack/snap of 1
nd
2
crack for regular coffee
know when using Profile 2/ P2. We have found over the course of many tests using P2 it will give
you only a few 1
We suggest adjusting times as close to the following once you hear the first cracking sound of 1
crack. This should allow you to more accurately control your roast.
a) ¼ lb - 1:30 minutes
b) ½ lb - 2:10 minutes
c) 1 lb– 3:10 minutes
4) Roasting times may vary due to voltage, but a good understanding of the A, B, C, D (Program
/Times) to Profiles P1, P2, etc., is as follows:
A to P1
B to P2
C to P3
D to P4 (subtract 30 seconds using)
D to P5 (add 30 seconds using)
5) Associated
initial start times
¼
½
A
8:30
12:00
B
9:30
13:00
C
10:00
14:00
D
10:30
15:00
V3.6
Press in following order
crack. See further data in Tips and Maintenance on voltage/ time issues.
Tips and Maintenance
by 10-15 seconds. This is the amount of time that is required to
guidelines to better anticipate a roast hitting 2
(decaf gets darker
st
cracks then go silent, moving gently into 2
of A, B, C, D to weights ¼ , ½ , 1 (see Chart on next to last page)
1
18:00
20:00
21:30
23:00
Insert the cylinder (empty), chaff
quicker). This guideline is especially important to
nd
crack in the times shown below.
Start Time /
Max Time*
10:45 /
12:30
15:30 /
17:30
23:30 /
25:30
nd
crack. The times
st
crack to the start of
st
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