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Part III:
Controls, Functions and Components Continued
Cylinder:
The cylinder (see above) has been designed for ease of use. One end has a square peg (red
arrow- #1), which can only fit into the motor drive (inside right-not shown), with the left end having a
grooved round peg (blue arrow- #2) whose groove drops into the holder's (purple arrow- #3) slot. The
standard cylinder that ships with the roaster is not designed for use with small bean types such as Ethiopian,
Yemeni or blends containing either. A separate cylinder w/ smaller grid is available through your retailer
for use with those bean types or blends
Chaff Tray:
Collects chaff that falls from the cylinder and pushed into the tray by the cooling fan. Once
the beans have finished a complete cycle of both roasting and cooling, open the door. The majority of the
chaff should be in the tray. The tray can then be used as a "dust pan". Remove the tray; remove the
cylinder, then using the brush sweep the remaining chaff into a pile. Place the tray at the lip of the roasting
chamber and using the brush, sweep the remaining chaff into the tray.
Roast Cycle:
The system has been designed to read the data input (weight, time, etc.) and adjust system
functions accordingly. The initial start times are the basis for the Profiles but times can be adjusted up (+
equals 15 seconds added) or down (- equals 10 seconds subtracted) at any time prior to start or during the
roast. When the roast time has reached 59 seconds remaining, the digital display will blink on and off
alerting you to time remaining until roast completion. If you desire to add time, you can do so up until a
display time of 00:01. If you allow the system to go to 00:00, it will automatically go into it's pre-
programmed cooling cycle. WHEN THE SYSTEM GOES INTO COOLING DO NOT RESTART THE
ROAST CYCLE. DOING SO WILL CREATE TREMENDOUS AMOUNTS OF SMOKE AND
POSSIBLY CREATE OTHER HAZARDS.
Cooling Cycle:
The system has two cooling cycle programs. One is an automatic cooling cycle that
starts once the roasting timer goes to 00:00. When cooling begins, the display will show the countdown
time for cooling. There is also a manual cooling cycle option available to the user. Should you decide at
any time to end a roast, simply press the cool button and roasting will cease and cooling will begin. As with
automatic cooling, the system timer will reset and show a new countdown for the cooling cycle.
Each system's function has been designed for a reason. It is imperative you allow the
system to perform as designed for optimal performance and longetivity. This is especially
true of the cooling cycle. Failure to comply with these recommendations or those listed in
the Important Safeguards could result in a potential safety hazard.
If you do not understand a function or parts of the system, email us at tech@behmor.com
and we will do our best to answer any/all questions you might have. Please include a phone
number so we can, if necessary call to better communicate an answer to you.
V3.6
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