Broil Chart - Jenn-Air 2240 Use And Care Manual

BROILING
The Jenn-Air Princess Oven offers closed-door, variable
temperature rotissing and broiling--both done with the broil
element. With this method, oven heat is constant and the
broil element automatically turns itself on from time to time
to assist in browning the meat.
TO BROIL:
Set selector switch to "Broil" and thermostat to
a moderate temperature of 350 ° to 375°. Slow
broiling requires about 3" between the top of
the meat and the heat element.
THERMOSTATIC CONTROL
Simply set this control at the temperature called for in your
recipe. When the temperature is reached, the control will
,_.,- automatically cycle the heat to maintain the proper
temperatures.
BROIL CHART
Time Distance
Meat Thickness Minutes from Unit
Steak--rare 1" 10-13 3"
Steak--welt done 1" 18-25 3"
Steak--rare 1½" 13-15 4"
Steak--well done 1½" 20-25 4"
Hamburgers 15-20 3"
Lamb Chops 1" 20-30 3"
Ham slice 1" 20-25 4"
Chicken (half) 40-60 12"
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