Menus Overview - Philips HD3198 User Manual

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Menus overview

Default
Menus
cooking time
Rice (Riz)
30-40 min
Risotto (Risotto)
40 min
Cereal (Céréales)
10 min
Soup (Soupe/Sauce)
1 hr
Steam (Vapeur)
20 min
Stew (Mijoter)
1 hr
Slow cooking
(Slow cooking)
5 hr
Bake (Four)
45 min
Roast (Rissoler)
1 hr
Fry (Frire)
15 min
Pizza (Pizza)
35 min
Omelette
(Omelette)
10 min
Pasta (Pâtes)
4 min
Boil (Bouillir)
4 min
Beverages
(Compote)
10 min
Confiture
(Confiture)
6 hr
Yogurt (Yaourt)
8 hr
Reheat (Réchauffer)
25 min
Manual (Manuel)
2 hr
Multi-stage cooking
(Manuel)
10 min
Note
• You can adjust the cooking temperature for the baking and manual functions. For baking, the temperature is
available from 40°C to 160°C; for the manual function, the temperature is available from 30°C to 160°C.
• After the cooking has started, you can press the Start/Cancel button (On/Off) to deactivate the current
cooking process, and the multicooker will switch to the standby mode.
Cooking time
Preset
regulating range
time
/
1-24 hr
/
1-24 hr
5 min - 2 hr
1-24 hr
20 min-4 hr
1-24 hr
5 min - 2 hr
1-24 hr
20 min - 10 hr
1-24 hr
1-15 hr
1-24 hr
20 min - 2 hr
/
/
/
5-60 min
/
10-60 min
/
5-20 min
/
1-15 min
/
1-15 min
/
5-40 min
1-24 hr
4-10 hr
1-24 hr
6-12 hr
1-24 hr
5-60 min
/
5 min - 10 hr
1-24 hr
5 min - 15 hr
/
Default cooking
Temperature
temperature
regulating range
130-140°C
/
130-140°C
/
90-100°C
/
90-100°C
/
100°C
/
90°C
/
80°C
/
130°C
40-160°C
130°C
/
145-160°C
/
130°C
/
120°C
/
100°C
/
100°C
/
100°C
/
90-100°C
/
40±3°C
/
85°C
/
100°C
30-160°C
100°C
/
EN
7

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