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DEFROSTING
Use the defrost
setting to thaw frozen food before
cooking.
For suggested
defrost
times, check
the guide
on the inside of the oven door or in Your
MICRO MENUS*
Cookbook.
DO THIS...
THIS HAPPENS...
'Tmk
1.
Put frozen tood in the
oven and close the
door.
q
I
'I
2.
Touch DEFROST.
The DEFROST Signal Light will come
on and
the Display
will show four 0's.
The Display
will show the numbers
You
touched
in the order
you touched
them.
This example
shows 2 minutes, 30 seconds.
3.
Touch number
pads for
the defrosting
time you
want.
4.
Touch START.
d
count
The Display
counts down the time to show
own
how much defrosting
time is left.
The START and DEFROST Signal Lights will
come
on to show what you have told the
oven to do. The START Light will go off in
a bout 5 seconds.
When the defrost time ends, a buzzer will
sound 4 times. (You can stop the buzzer by
opening
the oven door or touching
CANCEL.) When the buzzer stops, the
Display
will show the time of day.
FASTER OR SLOWER DEFROSTING
When You touch DEFROST, the microwave
oven automatically
uses 30% of full Cook
Power. For slower or faster defrosting,
see lower
Cook Powers on page
7.
l
Use 20% of full power
for slower defrosting.
l
Use 40% of full power
for faster defrosting.
Defrosting
at Cook Powers higher than
30% can cause
some cooklng
on the outside
of the tood.
HOLDING OR STANDING TIME:
For best results allow the food to stand for awhile
after defrosting.
This will equalize
the temperature
of the food and provide
more even defrosting.
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