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If you need service or assistance,
we suggest you follow these four steps:
1
l
Before calling for assistance.. .
Performance
problems
Often result
from
little things you can find and fix yourself
with-
out tools of any kind.
If nothlng
operates:
l
Is the oven correctly
wired to a live circuit
with the proper
voltage?
(See
InStallCItlOn
Instructlons.)
l
Have you checked
the main fuse or circuit
breaker
box?
It the mlcrowave
oven will not run:
l
Is the timer set?
l
Is the door firmly closed
and latched?
l
Did you touch START?
l
Did you follow the drrections
exactly?
It mlcrowave
cooklng
times seem too long:
l
Is the electric
supply
to your home low or
lower than normal?
Your electric
company
can tell you if the line voltage
is low.
l
Is the Cook Power at the recommended
setting?
l
Are you allowing
for more time when cook-
ing more food at one time?
If the display
shows a time counting
down
but the oven Is not cooklng:
l
Is the Hold indicator
light on?
l
Is the Minute Timer and no Cook Cycle
indi-
cator light on?
l
Is the oven door closed
completely?
If the mlcrowave
oven turns off too soon or
not soon enough
when using the probe:
l
Is at least l/3 of the probe
in the food?
l
Is the probe
tip in the center
of the food?
l
Is the probe
touching
bone or fat?
l
Have you allowed
roasts to stand for a few
minutes after cooking?
l
Is the probe
plugged
tightly
into its socket?
l
Is the Cook Power set where it should
be?
l
Is the Temperature
Probe Control/(
Cook
Temp) set at the end temperature
you Want?
It the lower oven will not operate:
l
Is the Oven Selector
turned
to a setting
(BAKE or BROIL, but not TIMED BAKE)?
l
Is the Oven Temperature
Control turned
to a
temperature
setting?
It the Sell-Cleaning
cycle
will not operate:
l
Are the Oven Selector
and the Oven Tem-
perature
Control
set to "CLEAN?"
l
Does the Start Time Dial show the correct
time of day?
l
Is the Stop Time Dial set ahead
to the time
you want the cleaning
cycle
to stop?
l
Is the Lock Lever all the way to the right?
[The Clean
Light will come
on.)
If cooklng
results aren't
what you expect:
l
Is the oven level?
l
Are you using pans recommended
in the
Cooklng
Guide?
l
If baking,
have you allowed
l'/zto 2 inches
(4-5 cm) on all sides of the pans for air
circulation?
l
Does the oven temperature
seem too low or
too high? See page
23. "Adjusting
the oven
temperature
control."
l
Have you preheated
the oven as the recipe
calls for?
l
Are the pans the size called
for in the
recipe?
l
Are you following
a tested recipe
from a
reliable
source?
See the Cooklng
Guide
for more information
on cooking
problems
and how to solve them.
'Tmk
31
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