Vulcan-Hart VSP100 Installation And Operation Manual
Stockpot range
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- Replacement parts (4 pages) ,
- Installation, operation & service parts manual (12 pages)
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INSTALLATION & OPERATION MANUAL FOR
For additional information on Vulcan or to locate an authorized parts and
service provider in your area, visit our website at www.vulcanequipment.com
©ITW Food Equipment Group, LLC
3600 North Point Blvd.
Baltimore, MD 21222
STOCKPOT RANGE
MODELS
VSP100
WSPR1
VSP200F
WSPR2F
RETAIN THIS MANUAL FOR FUTURE USE
FORM F-36951 (9-15)
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Table of Contents
Related Manuals for Vulcan-Hart VSP100
Summary of Contents for Vulcan-Hart VSP100
- Page 1 INSTALLATION & OPERATION MANUAL FOR STOCKPOT RANGE MODELS VSP100 WSPR1 VSP200F WSPR2F For additional information on Vulcan or to locate an authorized parts and service provider in your area, visit our website at www.vulcanequipment.com ©ITW Food Equipment Group, LLC RETAIN THIS MANUAL FOR FUTURE USE 3600 North Point Blvd.
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Installation
-off. # of Natural Gas BTU/hr Propane Gas BTU/hr Model Burners Input Rating Input Rating VSP100,W SPR1 110,000 90,000 VSP200F,WSPR2F 220,000 180,000 INSTALLATION UNPACKING This stockpot was inspected before leaving the factory. The carrier assumes full responsibility for the safe delivery upon acceptance of the shipment. -
Page 4: Installation Codes And Standards
The burner shipping bracket(s) labeled “Please remove this part before use” must be removed before the stockpot range is used. SHIPPING SHIPPING BRACKET BRACKET IN PLACE REMOVED LOCATION The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. -
Page 5: Leg Installation
NOTE: In the Commonwealth of Massachusetts All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR. 3. NFPA Standard # 96 Vapor Removal from Cooking Equipment , latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. -
Page 6: Gas Pressure Regulator Installation
LEG ORIENTATION LEGS LEGS LEGS GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5” Water Column (W.C.) f or natural gas, and 10” W.C. for propane gas. Minor adjustments may be required based on site specific gas pressure . Install the regulator as close to the stockpot on the gas supply line as possible. -
Page 7: Gas Connection
GAS CONNECTION The data plate on the rear of the stockpot indicates the type of gas your unit is equipped to burn. DO NOT connect to any other gas type. Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. -
Page 8: Lighting Instructions
PILOT PILOT VALVE SCREW INNER BURNER OUTER BURNER Fig. 6 Fig. 5 LIGHTING INSTRUCTIONS 1. Turn all burner valves to OFF position and wait 5 minutes. 2. Turn gas shutoff valve ON. 3. Light standing pilot with a lit taper (see Fig 6). Adjust pilot to ¼” high flame, if necessary, by turning pilot valve adjusting screw (see Fig. -
Page 9: Maintenance
MAINTENANCE The stockpot range and its parts are hot. Use care when operating, cleaning or servicing the stockpot range. LUBRICATION All valves must be checked and lubricated periodically . At the first sign of sticking, valves should be lubricated by a trained t echnician using high temperature grease. Check with your service agency for details. - Page 10 NOTES...
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