Contents ..................................................................................Page
13
Adjustment ........................................................................................................................... 5
13
.01
13
.02
Abbreviations ......................................................................................................................... 5
13
.03
13
.04
13
.05
13
.05.01
13
.05.02
13
.05.03
13
.05.04
13
.05.05
13
.05.06
Bottom feed dog height ....................................................................................................... 12
13
.05.07
13
.05.08
13
.05.09
13
.05.10
13
.05.11
13
.05.12
13
.05.13
Hook lubrication .................................................................................................................. 19
13
.05.14
13
.05.15
13
.05.16
Position of knee lever ........................................................................................................... 22
13
.05.17
Knee lever stop .................................................................................................................... 23
13
.05.18
Bobbin winder ...................................................................................................................... 24
13
.05.19
Limiting the stitch length ..................................................................................................... 25
13
.05.20
Presser foot pressure .......................................................................................................... 26
13
.05.21
13
.06
13
.06.01
Zero position of the knife ..................................................................................................... 28
13
.06.02
Cutting motion ..................................................................................................................... 29
13
.06.03
Knife height .......................................................................................................................... 30
13
.06.04
Cutting angle of the knife ..................................................................................................... 31
13
.06.05
13
.06.06
13
.07
13
.07.01
13
.07 .02
13
.07 .03
Knife position ....................................................................................................................... 36
13
.07 .04
13
.07 .05
Manual trimming check ........................................................................................................ 38
13
.07 .06
13
.07 .07
.............................................................................................. 20
Index