Important
Safety Precautions
• Never use a dented or rusty LPG tank. Keep the
ventilation openings of the gas cylinder enclosure
free and clear from debris.
• Use only dry, heat resistant BBQ mitts or gloves;
moist or damp potholders on hot surfaces may
cause burns from steam. Do not use a towel or
bulky cloth in place of BBQ mitts or gloves.
• Should the burners go out while in operation,
turn all gas valves off. Open the lid and wait five
minutes before attempting the relight, using
the lighting instructions.
• Spiders and other insects can nest in the burners
of the grill and block the gas and airflow to the
burner ports. This creates a dangerous condition
that can result in a fire behind the valve panel.
Inspect and clean the burners periodically;
follow guidelines in the Cleaning and
Maintenance section of this manual.
• When the BBQ is not in use, be sure to turn off
the gas at the LPG tank.
• Never leave the grill and side burners unattended
while using high flame settings. Boil-overs cause
smoking and greasy boil-overs may ignite.
• Do not use water on grease fires. Never pick
up a flaming pan. Turn BBQ off and smother the
flaming pan with a tight-fitting lid, cookie sheet
or flat tray. For flaming grease outside of the
pan, smother with baking soda, or use a dry
chemical or foam-type fire extinguisher.
• Any modification of this appliance is not
permitted and may be dangerous.
• Lock casters on cart wheels even when installed
on flat level surfaces.
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