Troubleshooting; Grilling Hints - Prime Grill 3R12 Owner's Instruction Manual

Using Your BBQ
cautiOn: Do NOT use any chlorinated cleansers
(bleach of any kind) or ammonia to clean the
stainless steel, as it will permanently discolor
stainless steel.
Covering Your Stainless Steel BBQ
When not in use and after cooling, cover your
Prime Grill BBQ with the cover included. The
cover will help protect your cart from detrimental
effects of weather and environmental pollutants.

Troubleshooting

If Grill Fails to Operate Properly:
1. Turn off gas at source, turn the Control Knobs
to the 'OFF' position and wait 5 minutes before
trying again.
2. Check gas supply at connection.
3. Regulator may be faulty
4. Check burner for obstructions
Low Flame or flashback (fire in burner tube
– a hissing or roaring noise may be heard
1. Check burner for obstructions
2. Conditions for grilling maybe too windy

Grilling Hints

The cooking of meat, whether rare, medium, or
well done is affected to large degree by the
thickness of the cut. Expert chefs say it is impossible
to have a rare piece of meat with a thin cut.
The cooking time is affected by the kind of meat
also by the size and the shape of the cut, the
temperature of the meat when cooking begins
and the cooking degree desired.
When defrosting meats it is recommended that it
be done overnight in the refrigerator as opposed
to a microwave. This generally yields a juicer cut
of meat.
www.bbqsandmore.co.nz
Use tongs instead of a fork to turn the meat. The
tongs will not puncture the meat and let the juices
run out.
To get the juiciest meats add salt after the cooking
is finished and turn the meat only once (juices are
lost when the meat is turned several times). Turn
the meat just after the juices begin to bubble to
the surface.
Trim any excess fat from the meat before cooking.
To prevent steaks or chops from curling during
cooking, slit the fat around the edges at 5cm
intervals.
Do not leave the BBQ unattended while cooking.