FoodSaver V2860 Reference Manual page 25

Tips on Vacuum Sealing with Accessories
How to prepare FoodSaver
Vacuum packaging
1. Always leave at least 2.5 cm of space between
contents and rim.
2. Wipe rim of canister to ensure it is clean and dry.
3. Place lid on canister.
How to Vacuum Package with FoodSaver
1. Prepare canister according to FoodSaver
Guidelines above.
2. With lid closed, insert one end of Accessory Hose
(A) into Port (3) on appliance. Insert other end into
canister port. Twist grey tab while inserting to ensure
a tight fit.
3. Lock the Latch (E) on side of appliance before
vacuuming.
4. If vacuum packaging in a large canister, push Fast
Speed Setting (4) Button.
5. Push the Canister Vacuum Button (5). Motor will run
until vacuum process is complete.
6. When motor turns off, gently twist and remove
Accessory Hose from canister and appliance. Unlock
Latch.
7. To test vacuum, simply tug on lid. It should not move.
The marinating function can only be used with the "FoodSaver
Marinator Accessory". This feature will not work with bags or rolls.
The FoodSaver Quick Marinator Canister is the perfect
®
FoodSaver Accessory for marinating foods. Foods will
®
marinate in minutes when vacuum sealed because the
vacuum process opens the pores of the food and absorbs
the marinade more quickly.
Important note:
Use the FoodSaver
Canister with clear lid and large white knob. To marinate,
make sure the knob on the accessory lid is set to
Vacuum/Canister position.
1. Prepare enough of your favorite marinade to fully
cover food inside a marinating canister. Always leave
at least 2.5 cm (1-inch) of space between the contents
and the top of the rim.
2. Make sure the rubber gasket underneath the lids as
well as the rim of the marinating canister is free from
food materials.
®
Accessories for
Canisters
®
Accessory
®
Quick Marinating
®
www.foodsaver.com
How to open FoodSaver
Vacuum Packaging
FoodSaver Vacuum Packaging Canisters
®
To release vacuum and open, push grey rubber button
on lid.
Hose Storage Assembly Instructions
1. Turn appliance upside down. Locate four small pins on
bottom (along back edge) and align holes on hose.
2. Push hose holders (M) firmly onto pins until they
touch bottom of appliance. Return appliance to upright
position.
3. Place one end of hose in slotted holder and push it
out of the bottom of slot. Wrap hose around bottom of
rounder holder and place other end of hose in slot.
3. Make sure the Accessory Hose is securely inserted into
the port on the FoodSaver
4. Make sure the knob on the accessory lid is set to
Vacuum/Canister.
5. Make sure lid is firmly attached to marinator base.
6. Press the Vacuum & Seal button on the control panel.
7. Your FoodSaver Vacuum Sealing System will now
®
begin the Quick Marinate Cycle. The Vacuum Indicator
Light will flash to indicate the marinating process has
begun.
8. While Marinating, the Vacuum Progress Display will
blink during the Vacuum Hold or Rest Cycle.
9. After completing the marinating cycle you may now
cook or refrigerate your marinated food.
Accessories after
®
Quick Marinator lid.
®
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