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TONES
OVEN LIGHT
End of Cycle Tone (3 long beeps
one second on, one second oft) shows
that a trmed oven operatton has reached STOP TIME or that the Trmer
has counled down
-I
Attenhon Tone (series of short beeps. one quarter second on. one quarter
second off. untrl proper response IS grven)
WIII sound rf oven has only
been panrally programmed.
Fox example, If you have selec:% a COOK
TIME but no temperature.
you wrll hear the attentron tone untrl you select
a temperature
or push OVEN CANCEL.
Notification
Tone (srngle. one second beep): shows that the oven has
stabrlrzed at the selected temperature.
Keytone (single. one fenlh second beep). sounds when any button IS
pushed.
Failure Tone (series of very rapid beeps. one&ghth second on, one quarter
second off) drsplay WIII show FO-F6. Cancel latlure tone by pushrng the
OVEN CANCEL button. If the farlure occured while you were programm-
ing the Electnc Range Control. push the OVEN CANCEL button and try
again. If you still get a failure tone that does not stop after 16 seconds,
call for servrce. II you are unable to cancel the tarlure tone wtth the OVEN
CANCEL button, unplug the range or disconnect
the crrcurt breaker.
If you prefer that your range not have an a'. I!ble tone at the end of a cycle
or when you push a button (Key Tone), you can eliminate the End of Cy-
cle and Key Tone by pushing and holding the OVEN CANCEL button un-
til you hear a short beep (In approxrmately
two seconds). If you wash to
activate the tones again. push and hold the OVEN CANCEL button once
more untrl you hear a short beep Cancelling or aclrvatrng the tones should
only be done when there IS no oven operation programmed.
Pushrng the
OVEN CANCEL button wtll clear all functrons except Ihe clock and Trmer
The oven lrght switch is located on the left srde of the control panel. See
page 16 for more Informalron.
s
OVEN VENT
When the oven IS on, heated air moves through a vent below the control
panel.
C
The vent area could get hot dunng oven use.
g
The vent is needed for proper air flow in the oven and good baking
results. Do not block this vent. Doing so may cause cooking failure, fire
d
or damage
lo the oven.
5
NEW OVEN ODOR
0
Dunng the frrst bakrng and broiling cycles of your new oven, there may
be some odor. This is normal and IS caused by the heatrng of new parts
s
and insulation
The odor will go away within a short trme. A vent fan or
3
other ventilatron will help to clear the way.
PREHEATING
Preheating
lets the oven heat evenly before the food IS put In. Allow 10
minutes
at temperature
less than 35OOF and about
15 mrnutes at
temperatures
of 35OOF or more.
With recipes that call lor an oven preheated to a certain temperature.
It
IS very Important that you follow those rnstrucbons. It IS not lkkely that you
will gel good baking results every time wrthout preheating to the needed
temperature
unless the rectpe says to start In a cold oven.
After the oven IS preheated and you are ready to put the food in, try to
have everything
handy so that you will not have to leave the oven door
open for an extended
period of trme.
Opening the door to check the food during baking makes rt rmposstble
for the oven to stay at the temperature you have selected. Try to trme your
bakmg and check only when close to berng frntshed.
.
NOTE: When using cookware made of ovenproof glass or PJery,
Teflon
coaled cookware or dull or darkened pans in the oven, be sure to reduce
, recipe temperature
by 25OF (see Choosing Cookware
Chart, page 10).
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