Before You Bake The Waffle Cone; Baking Waffle Cone Tips; Baking Your First Waffle Cone; Locking Latch - Chef's Choice 838 Instructions And Recipes Manual

Before You BaKe the waffle Cone

Set the Color Control Dial to about 2 ½ to 3. Close the lid. Insert the WaffleCone Express
cord into a 120V-60HZ outlet. Let it warm up and cycle a few times - about 5 minutes. The Green
and Red lights will go on and off alternately a few times.
Spray or wipe the waffle plates lightly with a vegetable oil spray the first time you use the
WaffleCone Express

BaKIng waffle Cone tIpS

Use one of our recommended waffle cone recipes included here or select a family favorite. The
mixture should be adjusted with a bit of oil or a pinch more flour so that it is of a consistency to
spoon easily and run slowly but not freely from a small ladle. One waffle takes a little less than
¼ cup (or 3 tablespoons) of batter. Find a spoon just this size or use a measuring cup. For best
results, do not overfill the waffle iron.

BaKIng Your fIrSt waffle Cone

When the green light is ON, ladle the appropriate amount of batter directly in the center or slightly
above the center of the waffle pattern. Promptly close the lid. As you close the lid, the latching
Figure 2. Locking latch.
Figure 3. Control panel.
and anytime thereafter should your waffle cones stick.
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mechanism under the lid handle should snap securely
under the base of the WaffleCone Express
ing down the lid. If the latch does not automatically snap
under the base, use your finger to depress the release
arm (Figure 2) to complete the latching action.
Lift the lid carefully in 60 seconds to check the color
of your first waffle. If it is too light, bake another 20 to
40 seconds.
It may take a few tries to find the best setting of the
Color Control Dial; it is finely calibrated and sensitive.
5
power
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, thus lock-
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Red "Baking" Light
Green "Ready" Light
Color Control