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Recipes
Easy
Vanilla
Ice
Cream
1
'A
cups
whole
milk
3
A
cup
sugar
Dash
salt
1
cup
half
and
half
Va
cup whipping cream
1
teaspoon
vanilla
extract
Combine
milk,
sugar
and
salt.
Stir
with
a
wire
whisk
until
sugar
is
dissolved.
Stir in
half
and
half,
whipping cream and
vanilla.
Pour
into
freezing
bowl and
freeze as directed.
Old Fashioned
Vanilla
Ice
Cream
3
/<
cup
sugar
Va
teaspoon
salt
1
3
Acups
whole
milk
2 eggs,
beaten
1
Vz
cups whipping cream
1
tablespoon pure
vanilla
extract
Combine
sugar,
salt
and
milk
in
saucepan.
Cook
over
medium
heat,
stirring
occasionally
until
mixture almost
boils.
Reduce
heat to
low.
Gradually
stir
about
Vz
cup
of
hot
milk
into
the beaten eggs.
Add
eggs
to
remaining hot
mixture.
Cook
over
low
heat,
stirring
constantly
until
slightly
thickened,
about 2-3
minutes.
Remove
from
heat
and
refrigerate at least
2
hours.
Combine
whipping
cream,
vanilla
and
chilled
mixture,
stirring
with
a
wire
whisk
to
combine.
Pour
into
freezing
bowl and
freeze as directed.
Variations:
Add
a variety
of ingredients to the
ice
cream
during the
last
5
minutes
of
freezing.
Use
'A
cup
of
any
of the
following:
chocolate
chips,
crumbled
chocolate
sandwich
cookies,
M&M's,
crushed
peppermint
candies,
chocolate covered peanuts,
etc.
Fruit:
Add
1
cup
of
pureed
fruit
such
as strawberries,
bananas,
peaches,
blueberries,
etc.
12
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Praline
Almond
Fudge
Ice
Cream
3
A
cup
light
brown
sugar
7»
teaspoon
salt
2'A
cups
whole
milk
2 eggs,
beaten
1
cup whipping cream
1
tablespoon pure
vanilla
extract
3
A
cup
slivered
almonds
2 tablespoons
butter
V2
cup
chocolate
fudge topping
Combine brown
sugar,
salt
and
milk
in
a
saucepan.
Cook
over
medium
heat
until
mixture
starts
to
bubble around the
edges.
Gradually
stir
about
1
cup
of
hot
milk
into
the beaten
eggs.
Add
to
remaining hot
milk, stirring
constantly.
Continue cooking
1
minute.
Remove
from
heat. Refrigerate
2 hours.
Combine
whipping cream and
vanilla
in
large
bowl;
add
chilled
mixture,
stirring
with
a
wire
whisk
to
combine.
Saute
almonds
in
butter
over
low
heat
about
5 minutes.
Stir
into
ice
cream
mixture.
Pour
into
freezing
bowl and
freeze as directed.
During
last
5 minutes
of freezing
pour
chocolate
fudge topping
through opening
in
top
of
lid
to
combine
into
the
ice
cream.
Easy Chocolate
Ice
Cream
2
cups chocolate
milk
'A
cup
sweetened,
condensed
milk
'h
cup whipped
dessert
topping
Combine
all
ingredients.
Pour
into freezing
bowl
and
freeze as
directed.
www.oster.com
13
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