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PARTS IDENTIFICATION
KNOW
YOUR
ICE
CREAM MAKER
A.
Cover
B.
On/Off
Switch
C.
Motor Assembly
D.
Paddle
•.'
E.
Freezer
Bowl
F.
Lock
and
Unlock
Indicators
(rf^
ft)
G.
Base
V
i
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HOW
TO:
Before
You Use
Your
Ice
Cream Maker
Remove
all
literature
and
packing
materials
from
inside
the
ice
cream
maker.
Wash
the
Freezer
Bowl and
Paddle
in
warm,
soapy
water.
Be
sure to
rinse
and
dry
all
parts
thoroughly.
DO
NOT
IMMERSE
MOTOR
ASSEMBLY
IN
WATER.
To
clean,
wipe
with
a
damp
cloth.
Freezing
The
Freezer
Bowl
The most
important
step
in
making
frozen desserts
is
to
make
sure
the
Freezer
Bowl
is
properly
frozen.
Your
Ice
Cream Maker
features
a
double
insulated
bowl
and
requires
thorough
freezing.The length of
time
'
necessary
to
properly freeze the Freezer
Bowl
will
depend on
how
cold
the
freezer
temperature
is.
Freezer
Temperature
Approx.
Min. Freezing
Time
-30°C/-22°F
8-9 hours
-25°C/-13°F
12-13 hours
-18°C/0°F
20-22
hours
-15°C/5°F
24 hours
or
more
As
there
is
liquid
in
between
the
Freezer
Bowl
walls,
shake
the
Freezer
Bowl
to
check the
ideal
freezing condition;
you
should not hear
any
liquid
moving
within
the
walls.
NOTE:
Continually
storing
the
Freezer
Bowl
in
the
freezer allows
you
the
flexibility
to
make
your
favorite
frozen dessert
at a
moment's
notice.
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5
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