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•
When
pouring mixture
into
the
Freezer Bowl,
be
sure to stop
at least
1
"
(2.5
cm) from the
top, as
mixture
will
increase
in
volume
during the
freezing
process.
•
Alcohol
inhibits
the
freezing process.
To add
alcohol to
a recipe,
add
when
the mixture
is
semi-
stiff.
•
The
flavor
of
a
sorbet
will
depend
greatly
on
the
ripeness
and
sweetness
of
the
fruit
and/or
juice.
If
fruit
is
too
tart,
add
sugar;
if
the
fruit
is
very
ripe,
decrease
or
omit the
sugar.
Freezing
subdues
sweetness, so the
recipe
will
not
be
quite as
sweet
when
frozen.
•
Artificial
sweeteners can
be used
as a substitute
for
sugar.
NOTE:
Heat
affects
the sweetness
of
artificial
sweetener.
Only
add
artificial
sweeteners
to
mixture
that are cold or
have been completely
cooled.
When
a recipe
calls
for
heating
liquid
to
dilute sugar,
omit
the heating process
and
simply
stir
in
the
sweetener
until
it
is
well dissolved.
The
following table
shows
substitutions
for
artificial
sweetener used
in
place of
sugar:
1
packet
of
sweetener
=
2
teaspoons
(10ml)
sugar
6 packets
=
1/4
cup
(60ml)
8 packets
=
1/3
cup
(75ml)
'
12 packets
=
1/2
(125ml)
10
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•
The
ice
cream
mixture should
be
liquid
when
preparation
starts.
Do
not use
stiff
mixtures
(i.e.
whipped
cream,
frozen
liquids).
•
When
adapting your
own
recipes to
the
maximum
amount
1
.5
quart,
you
should
change
all
ingredients to
the
same
percentage.
•
Do
not operate the appliance longer than
required.
If
after
40
minutes, the mixture
is
not
yet
solid,
or
has
thawed
again,
do
not continue.
Possible
reasons
for
mixture not
freezing:
-
the
Freezer
Bowl
was
not
cold
enough
-
the mixture
was
too
warm
-
the proportion
of ingredients
was
incorrect
•
Do
not
store
prepared
ice
cream
in
the
Freezer
Bowl
for
more
than
a
few
days.
•
The room
temperature
may
affect
the
freezing time.
•
Time
varies
depending on
recipe.
Waste
Disposal
The
liquid
in
the
Freezer
Bowl
contains
no
toxic
materials.
Dispose
as
normal household
waste.
Questions?
Please
call
800-334-0759
or
visit
us
at
www.oster.com
www.oster.com
11
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