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How
To Use Your
Ice
Cream Maker
This
ice
cream maker
can
make
up
to
1
.5
quart of
ice
cream.
Due
to
an
increase
in
volume
during
preparation,
the
maximum
amount
must
not
exceed
0.
8 quarts of
liquid.
If
using
your
own
recipes,
adapt
the
volume
of
mixture
to
this
amount.
1
.
Make
sure
unit
switch
is
in
OFF
(O) position.
2.
Remove
FREEZER
BOWL
from
freezer,
and
place
it
in
the BASE. (See
figure
1)
3.
Insert
P
ADDLE
into th
e
MOTOR
ASSEMBLY,
(see figure
2).
Figure
1
Place
the
MOTOR
ASSEMBY
and
PADDLE
in
the BASE.
.
Make
sure to
align
arrows
and
(«P
B)
rotate
counter
clockwise to
set
in
place.
You
will
hear
a
"click"
when
it
is
locked
in
place
correctly.
(See figure
3)
Then
place
COVER
Insert
the plug
into outlet,
then immediately
turn
ON
the
unit.
(See
figure
4)
Figure
3A
Figure
3B
Figure
4
6.
Pour the prepared
ice
cream
mixture
through the
COVER/MIXING FEEDER
located
on
the
top.
(See
Figure
5)
NOTE:
It is
extremely important
that
the
FREEZER
BOWL
be used
immediately
after
it is
removed
from
the
freezer,
as
it
begins
to
thaw
once
removed.
First,
make
sure that
the
ice
cream
mixture
is
ready,
then
remove
the
FREEZER
BOWL
from
freezer.
7.
Leave the
machine
ON
for
approximately
15-30
minutes, or
until
the mixture reaches the desired
consistency.
Do
not
turn
the appliance
off
during
use,
as
the mixture
may
freeze
and
prevent the
movement
of the Paddle.
After
40
minutes
turn
unit
OFF.
NOTE:
To
avoid overheating of the Motor, the
direction
of
the
rotation
will
change
if
the mixture
becomes
too
thick.
If
the
direction
of
rotation
continues
to
change, the
mixture
is
completely
prepared, turn
off unit
immediately.
8.
When
done,
remove
PADDLE
from
ice
cream.
Only
use
rubber,
plastic,
or
wooden
utensils
to serve
from
the
FREEZER
BOWL.
Metal
spoons
may damage
it.
To
add
ingredients
after
the
freezing process
has
begun,
gently
add
them
through
the Mixing
Feeder.
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