AEG MCD2664E User Manual page 26

26 www.aeg.com
0.5 kg 1.0 kg 1.5 kg
150 g
15 g
5 g
150 g
35 g
50 g
1
40 g
1. Mix together the leaf spinach with
the onion and season with salt,
2. Grease the gratin dish. Place
pepper and nutmeg.
alternate layers of potato slices,
diced ham and spinach in the dish.
3. Mix the eggs with crème fraîche, add
The top layer should be spinach.
salt and pepper and pour over the
4. Cover the gratin with the grated
gratin.
5. Place on the low rack and cook on
cheese.
6. After cooking, stand for 5-10 min.
auto cook "Gratin".
Spinach gratin
300 g 450 g leaf spinach,
defrosted, drained
30 g 45 g onion, finely
chopped
salt, pepper and
nutmeg
10 g 15 g butter or
margarine to
grease the dish
300 g 450 g boiled potatoes,
sliced
75 g 110 g cooked ham,
diced
100 g 150 g crème fraîche
2 3 eggs
75 g 115 g grated cheese
Potato and courgette gratin
0.5 kg 1.0 kg 1.5 kg
5 g 10 g 15 g
200 g 400 g 600 g boiled potatoes,
115 g 230 g 345 g courgette, finely
75 g 150 g 225 g crème fraîche
1 2 3
½ 1 2
40 g 80 g 120 g Gouda, grated
10 g 20 g 30 g
1. Grease the gratin dish and place
alternate layers of potato slices and
2. Mix the eggs with crème fraîche,
courgette in the dish.
season with salt, pepper and garlic
3. Sprinkle the Gouda cheese over the
and pour over the gratin.
4. Finally sprinkle the gratin with
gratin.
5. Place on the low rack and cook on
sunflower kernels.
6. After cooking, stand for 5-10 min.
auto cook "Gratin".
butter or
margarine to
grease the dish
sliced
sliced
eggs
clove of garlic,
crushed
salt and pepper
sunflower kernels