Storing Food In The Appliance; Features - Siemens KG.N.. Instructions For Use Manual

Storing food in the
appliance
When storing food, comply with the
following:
S Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food.
Transfer of flavour and discoloration
of the plastic parts will also be
prevented.
S Allow warm food and drinks to cool
down before placing in the appliance!
S Do not block air vents in the refrigerator
compartment with food products to
avoid hindering air circulation.
Food products that are stored directly in
front of the air vents are liable to freeze
due to the cold air flowing out of the
vents.
We recommend arranging the food as
follows:
S In the freezer compartment: Frozen
food, ice cubes, ice cream
S On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals, dairy
products, meat and sausage
S In the vegetable container:
vegetables, salad, fruit
S In the door (from top to bottom): butter,
cheese, eggs, tubes, small bottles, large
bottles, milk, juice cartons
Downloaded from Fridge-Manual.com Manuals

Features

not all models
Chiller compartment
Fig. 5
Temperatures in the chiller compartment
are lower than in the refrigerator compart
ment. Temperatures can also be below
0 °C. Ideal for storing fish, meat and
sausage products.
Not suitable for salads and vegetables
and products sensitive to cold.
Note:
The chiller compartment functions only
when the tray on the left is located below
the top glass shelf (delivery condition).
At other positions, the temperatures in
the tray are the same as in the rest of the
fridge.
Bottle shelf
Fig. 6
Bottles can be stored securely on the
bottle shelf. The holder can be adjusted.
Can dispenser
Fig. 7
To remove cans, lift the can from below.
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