Bosch SHP65T52UC Operating Instructions Manual page 7

IMPORTANT SAFETY INSTRUCTIONS
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READ AND SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded to
a metal, permanent wiring system or
an equipment grounding conductor
must be run with the circuit
conductors and connected to the
equipment grounding terminal or
lead on the dishwasher. See the
Installation Instructions included with
this dishwasher for more information
on electrical requirements.
9 WARNING
RISK OF ELECTRIC SHOCK!
This appliance must be
grounded. In the event of a
malfunction or breakdown,
grounding will reduce the risk of
electric shock by providing a
path of least resistance for
electric current. This appliance
is equipped with a cord having
an equipment-grounding
conductor.
Improper connection of the
equipment-grounding conductor
can result in risk of electric
shock. Check with a qualified
electrician if you are in doubt
whether the appliance is
properly grounded.
Safe Operation
Use this dishwasher only for its
intended function, which is the
washing of household dishware and
kitchenware rated as dishwasher
safe.
Use only detergents or rinsing agents
recommended for use in a
dishwasher, and keep them out of
the reach of children.
9 CAUTION
When loading items to be
washed:
Locate sharp items so they
■
are not likely to damage the
door seal.
Load knives and other sharp
■
utensils with their HANDLES
UP to reduce the risk of
cut-type injuries.
Do not wash plastic items
■
unless they are marked
"dishwasher safe" or the
equivalent. For plastic items
not so marked, check the
manufacturer's
recommendations.
Do not operate your
■
dishwasher unless all
enclosure panels are in
place.
Do not tamper with or
■
override controls and
interlocks.
Do not abuse, sit or stand on the
door or dish racks of the dishwasher.
9 WARNING
RISK OF INJURY!
To avoid risk of injury, always
use caution when opening the
door during or following a wash
cycle as hot water or steam
may escape. Do not fully open
the door until water noises have
stopped and steam has
subsided.
NSF/ANSI 184 Certified residential
dishwashers are not intended for
licensed food establishments.
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