Oven - Care And Cleaning - Zanussi ZCV65020WA User Manual

Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g

Oven - Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive mate-
rials as they can damage the oven surface.
Clean the oven control panel with the same
precautions
www.zanussi.com
Defrosting time
in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Further defrosting
time in min.
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Cleaning the oven door
The door glass on your product can be
different in type and shape from what you
see in diagrams. The number of glasses can
be different.
Warning! Make sure that the glass
panels are cool, before you clean the
glass door. There is risk that the glass breaks.
Warning! When the door glass panels
are damaged or have scratches, the glass
becomes weak and can break. To prevent this
you must replace them. For more instructions,
contact your local Service Centre.
Removing the glass:
1. Open the door fully
2. Move the slider until you hear a click.
3. Close the door until slider blocks it.
Comment
Place the chicken on an up-
turned saucer placed on a large
plate Turn halfway through
Turn halfway through
Turn halfway through
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-
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Cream can also be whipped
when still slightly frozen in pla-
ces
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