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JUICEMAN PRESS
2 YEAR WARRANTY
RHJC4000AU
INStRUCtIoNS & WARRANty

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Summary of Contents for Russell Hobbs RHJC4000AU

  • Page 1 JUICEMAN PRESS 2 YEAR WARRANTY RHJC4000AU INStRUCtIoNS & WARRANty...
  • Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with ve (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
  • Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 4 Congratulations on the purchase of your Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
  • Page 5: Getting Started

    GETTING STARTED • Remove all labels, tags and stickers attached to the body or cord of the juicer. • Wash all removable parts as instructed in the ‘CARE AND CLEANING’ section. Caution: Do not rinse or immerse base in water or any other liquid. • Place base on a dry, level counter to prepare and assemble, following instructions in the ‘ASSEMBLING YOUR JUICER’ section. ASSEMBLING YOUR JUICER • Lower the container over the base stem until the container rests on the base. • Place the strainer on top of the container. • Choose either the small or large self reversing cone (depending on the size of fruit you wish to juice). Note: The small cone is recommended for small fruits such as lemons and the large cone for larger fruits such as grapefruits.
  • Page 6: Care And Cleaning

    • When you finish juicing, lift the stainless steel ‘snap-up’ juice spout upwards (you will hear a locking sound as it clips into place) to stop the juicer from dripping. Note: Always lift the ‘snap-up’ juice spout upwards when you are done juicing to avoid any drips. CARE AND CLEANING Caution: To prevent possible damage to the appliance do not use harsh abrasive or alkaline cleaning agents.
  • Page 7: Important Safeguards

    IMPORTANT SAFEGUARDS 1. To protect against electric shock do not immerse cord, plug or juicer base of unit in water or liquid of any sort. 2. Do not use outdoors or in damp or moist areas. 3. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Page 8 RECIPES JUICEMAN PRESS RHJC4000AU INStRUCtIoNS & WARRANty...
  • Page 9 ©2013 Spectrum Brands, Inc. Recipes are to be used in conjunction with the Juiceman Press by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or...
  • Page 10 RECIPES BREAKFAST SUNRISE JUICE Ingredients: 2 pink grapefruits 2 oranges 2 tangerines ½ lime 2 pomegranites Method: Use the citrus press to juice the grapefruit, oranges, tangerines and lime. Divide juice among 3 or 4 glasses. Juice the pomegranates separately and pour juice on top. Serve immediately! LEMON GRANITA Ingredients: 2 lemons...
  • Page 11 LEMON OR LIME COCKTAIL ICEBLOCKS Ingredients: 4 Lemons or 4 Limes Method: Use the citrus press to juice lemons or limes to freeze the juice for your favourite cocktail or summer beverage. Simply fill an ice block freezer tray with the juice, freeze and store the juice ice blocks in a snap lock bag in the freezer ready for use. ORANGE VINAIGRETTE Preparation Time: 5 minutes Ingredients: 2 oranges ¼ cup extra virgin olive oil 1 tbs honey 1 tbs red wine vinegar ½ tsp cracked black pepper ½...
  • Page 12 Notes...

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