Table of Contents
Advertisement
30
www.electrolux.com
Fish (steamed)
Food
Whole fish Con‐
Dishes
Food
Dishes
sweet
Savoury
dishes
with
cooked in‐
gredients
(noodles,
vegeta‐
bles)
Savoury
dishes
with raw
ingredients
(potatoes,
vegeta‐
bles)
12.11 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef,
medium
Filet of beef,
medium
Func‐
Quantity
tion
(kg)
1 - 1.5
vention‐
al
Cook‐
ing
Func‐
Quantity
tion
(kg)
True
-
Fan
Cook‐
ing
True
-
Fan
Cook‐
ing
True
-
Fan
Cook‐
ing
Temperature
(°C)
210 - 230
230
Power
Tempera‐
(Watts)
ture (°C)
200
210 - 220
Power
Tempera‐
(Watts)
ture (°C)
200
160 - 180
400 -
160 - 180
600
400 -
160 - 180
600
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
1st side
2nd side
30 - 40
30 - 40
20 - 30
20 - 30
Time (min)
Shelf
position
30 - 45
1
Time (min)
Shelf
position
20 - 35
1
20 - 45
1
30 - 45
2
Shelf position
1
1
Advertisement
Table of Contents
