Electrolux EVY7805AA User Manual page 25

Food
Buttered almond cake /
1)
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, cus‐
1)
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry
1)
Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
Function Tempera‐
ture (°C)
Conventional 190 - 210
Cooking
True Fan 150 - 160
Cooking
Conventional 170
Cooking
True Fan 160 - 170
Cooking
Conventional 160 - 180
Cooking
Function Tempera‐
ture (°C)
True Fan 150 - 160
Cooking
True Fan 140
Cooking
Conventional 160
Cooking
True Fan 150 - 160
Cooking
True Fan 80 - 100
Cooking
True Fan 100 - 120
Cooking
True Fan 150 - 160
Cooking
True Fan 170 - 180
Cooking
Conventional 190 - 210
Cooking
ENGLISH
Time (min) Shelf posi‐
tion
20 - 30 2
35 - 55 3
35 - 55 1
40 - 80 3
40 - 80 2
Time (min) Shelf posi‐
tion
10 - 20 3
20 - 35 3
20 - 30 2
15 - 20 2
120 - 150 1
30 - 50 3
20 - 40 3
20 - 30 3
10 - 25 2
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