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24
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Food
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas‐
1)
try
Flan base - sponge
mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
first
then
Cream puffs / Eclairs
Swiss Roll
Cake with crumble top‐
ping (dry)
Function
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Conventional
2)
Cooking
Function
Conventional
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
True Fan
Cooking
Temper‐
Time (min)
ature
(°C)
140 - 160 70 - 90
140 - 150 35 - 50
160
35 - 50
170 - 180 10 - 25
150 - 170 20 - 25
160
70 - 90
180
70 - 90
160 - 170 60 - 90
Tempera‐
Time (min)
ture (°C)
170 - 190
30 - 40
160 - 180
50 - 70
230
20
160 - 180
30 - 60
190 - 210
20 - 35
180 - 200
10 - 20
150 - 160
20 - 40
Shelf posi‐
tion
2
2
2
2
2
2
1
1
Shelf posi‐
tion
2
2
2
2
2
3
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