Personal Data - Topcom 2000 User Manual

Body analysis scale
Hide thumbs Also See for 2000:
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 1
TOPCOM Body Analysis Scale 2000
4
Setting
4.1
Weight unit
Turn the scale up side down.
Press the weight unit button to select 'kg' (kilogram), 'lb' (pound) or 'st lb' (stone).
5

Personal data

Before the scale can define the users weight, fat %, water % and bone weight,
the personal data must be stored.
This can be done for 8 users.
Press
. 'P1' will flash on the display.
SET
2
Press
or
3
Press
to confirm.
SET
2
Press
or
3
Press
to confirm.
SET
2
Press
or
3
Press
to confirm.
SET
2
Press
or
3
6
Weighing
Place the scale on a hard and even floor.
Press
or
3
When the scale indicates '0,0', step on the scale. Make sure that you both feet
touch the metal contacts.
Your weight is displayed.
'OOO' will scroll trough the display before your weight, fat%, water% and bone
weight is displayed.
Step of the scale.
The scale will turn off after 20 (+/- 4) seconds.
It is not necessary to select the user every time you use the scale.
Once you set the user, the scale will use the same personal date every next time until
you set the user data again.
The sum of all elements can exceed 100% because muscles contain water and fat.
7
Body Fat, Water and muscle rating
7.1
Body fat ratio (%)
Age
Underfat
10 ~ 12
< 12
13 ~ 18
< 15
19 ~ 30
< 20
31 ~ 40
< 22
41 ~ 50
< 24
51 ~ 60
< 26
60+
< 28
4
to select the user (1-8).
to select the gender.
to select the stature.
to select the age.
to select the user (1-8).
Female
Healthy
Overfact
12 ~ 22
22 ~ 30
15 ~ 25
25 ~ 33
20 ~ 29
29 ~ 36
22 ~ 31
31 ~ 38
24 ~ 33
33 ~ 40
26 ~ 35
35 ~ 42
28 ~ 37
37 ~ 47
Obese
Underfat
> 30
< 8
> 33
< 8
> 36
< 8
> 38
< 11
> 40
< 13
> 42
< 15
> 47
< 17
1
2
SET
3
Male
Healthy
Overfat
8 ~ 18
18 ~ 24
8 ~ 18
18 ~ 24
8 ~ 18
18 ~ 24
11 ~ 20
20 ~ 26
13 ~ 22
22 ~ 28
15 ~ 24
24 ~ 30
17 ~ 25
26 ~ 34
Obese
> 24
> 24
> 24
> 26
> 28
> 30
> 34

Advertisement

Table of Contents
loading

Table of Contents