Panasonic HL-CK655B Operating And Installation Instructions page 26

Food Preparation
Cooking chart - Large grill
Type of food
Meat
4 beef steaks, rare
4 beef steaks, medium
4 beef steaks, well done
4 pork chops
4 pork cutlets
4 veal steaks
6 lamb cutlets
8 grill sausages
1/2 chicken
Fish
Salmon fillets
4 whole trout
Toasted bread
6 slices white bread
4 slices wholegrain bread
Toasted sandwich
Meat / poultry
Duck
Chicken
Pork roast
Pork shoulder
Pork joint
Roast beef
Gratin *
Cauliflower
Potato
Note: the shelf position refers to the wire shelf on which you place the meat; in the section
meat/poultry, the shelf position refers to the deep tray, while with chicken, it refers to the
wire shelf. When slow raosting meat in a tray, make sure there is enough liquid in the tray to
prevent the meat from burning. When grilling meat on the wire shelf, insert the deep tray into
the first or second shelf position and this can be used as a drip tray (see tips on grilling meat).
* Recommendation: Vegetables are first partly cooked and covered in béchamel sauce and
grated cheese. Use a small glass baking dish and place it on the wire shelf.
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Weight shelf position Temperature
(g) (from bot-
tom)
180g/pc 4
" 4
" 4
" 4
" 4
" 4
100g/pc 4
100g/pc 4
600g 2
600 3
200g/pc 2
/ 4
/ 4
/ 4
2000 2
1500 2
1500 2
1500 2
1000 2
1500 2
750 2
750 2
Temperature
(°C) (°C)
Level -
-
-
-
-
-
-
-
- 180-190
-
- 170-180
-
-
-
210 150-170
210-220 160-170
- 150-160
- 150-160
- 150-160
- 170-180
- 210-230
- 210-230
Cooking time
(min)
14-16
16-20
18-21
19-23
20-24
19-22
15-19
11-14
25 (side 1)
20 (side 2)
19-22
45-50
5 (side 1)
3 (side 2)
2-3
5 (side 1)
7 (side 2)
80-100
60-85
90-120
120-160
120-140
40-80
15-25
25-30