Panasonic HL-CK655B Operating And Installation Instructions page 24

Food Preparation
Meat & fish cooking chart for upper/lower heater combination or with convection - one
level cooking only
Type of meat
Beef
Beef roast
Beef roast
Roast beef, medium done
Roast beef, well done
Pork
Pork roast, with skin
Pork belly
Pork belly
Shoulder
Pork roll
Cutlet
Pork meatloaf
Veal
Veal roll
Veal joint
Lamb
Lamb loin
Roast leg
Shoulder
Neck
Game
Venison shoulder
Poultry
Chicken, whole
Chicken, whole
Duck
Goose
Turkey
Fish
Whole fish
Fish fillet pieces
Note: Shelf position refers to the deep tray; smaller trays should be placed on the wire shelf
in the first or second shelf position. Do not place the deep tray in the fourth shelf position. The
value printed in bold in the temperature table indicates the most appropriate operating mode for
a particular type of food.
24
Weight Shelf position Tempera-
(g) (from bottom) ture (°C)
2 190-210
1000
1500 2 190-210
2 200-210
1000
1000 2 200-210
1500 2 180-190
1500 2 190-200
2000 2 180-200
1500 2 190-200
2 190-200
1500
1500 2 180-200
2 200-210
1500
2 180-200
1500
1700 2 180-200
1500 2 190-200
2 190-200
2000
2500 2 180-190
2 190-200
800
2 190-200
2500
1200 2 190-200
1500 2 190-200
1700 2 180-190
4000 2 160-170
5000 2 150-160
1000 2 190-200
1200 2 180-200
Shelf position Tempera-
(from bottom) ture (°C)
2 180-190
2 170-180
2 180-200
2 180-200
2 170-180
2 170-180
2 160-170
2 160-170
2 160-170
2 160-170
2 170-180
2 170-190
2 170-180
2 170-180
2 180-190
2 170-180
2 180-190
2 180-190
2 180-190
2 180-190
2 160-170
2 150-160
2 140-150
2 170-180
2 170-180
Cooking
time
(min.)
100-120
120-150
30-50
40-60
140-160
120-150
150-180
120-140
120-140
100-120
60-70
90-120
120-130
100-120
60-120
180-210
90-120
90-100
60-80
70-90
120-150
180-200
180-240
50-60
20-30