After-Sales Service Products; Before Using The Oven For The First Time; Setting The Clock; Heating Up The Oven - Bosch HGV745363Q Instruction Manual

Optional accessories
Enamel baking tray
Enamel baking tray with non-stick coating
Universal pan
Universal pan with non-stick coating
Lid for the Profi extra-deep pan
Profi extra-deep pan with insert wire rack
Pull-out rail
3-level shelf rail
3-level shelf rail with stop function
Wire rack
Glass roasting dish

After-sales service products

You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134
Oven and grill cleaning gel
Microfibre cloth with honeycomb structure
Door lock

Before using the oven for the first time

In this section, you can find out what you must do before using
your oven or gas hob to prepare food for the first time. First read
Safety information
the section on

Setting the clock

After the oven has been connected, the
zeros light up in the display. Set the clock.
0
1. Press the button.
The time 12:00 appears in the display and the
flashes.
2. Use the + or - button to change the clock.
After a few seconds, the time that has been set is adopted.
70
HEZ number
HEZ331003
HEZ331011
HEZ332003
HEZ332011
HEZ333001
HEZ333003
HEZ338352
HEZ338357
HEZ334000
HEZ915001
Product no. 463582
Product no. 460770
Product no. 612594
.
0 symbol and three
0 symbol
Function
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards
the oven door.
The baking tray is ideal for laying out cakes and biscuits. Place
the baking tray in the oven with the sloping edge towards the
oven door.
For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge towards
the oven door.
This universal pan is ideal for moist cakes, pastries, frozen meals
and large roasts. Place the universal pan in the oven with the
sloping edge towards the oven door.
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Particularly suitable for preparing large quantities of food.
With the pull-out rails at levels 1, 2 and 3, you can pull the acces-
sories out without them tilting.
3-level shelf rail – not suitable for appliances fitted with a rotary
spit.
With the pull-out rails on level 1, 2 and 3, the accessories can be
fully pulled out without tilting. The pull-out rails click into place so
that baking trays can be easily inserted.
The 3-level telescopic shelf with stop function is not suitable for
appliances fitted with a rotary spit.
For ovenware, cake tins, roasts, grilling and frozen meals.
The glass roasting dish is suitable for pot roasts and bakes. Ideal
for programmes and automatic roasting.
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
For cleaning the cooking compartment. The gel is odourless.
Especially suitable for cleaning delicate surfaces, such as glass,
glass ceramic, stainless steel or aluminium. The microfibre cloth
removes liquid and grease deposits in one go.
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently. See
the information sheet supplied with the door lock.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of
ideal for this purpose. Make sure that there are no remnants of
packing in the cooking compartment.
1. Use the function selector to set
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. Turn the function selector and
temperature selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
%
Top/bottom heating at 240 °C is
% Top/bottom heating.