Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 57

Serving
Code/Food
Size
0-3 800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped
Green chillies - 2~3, Fresh coriander leaves - 1 few
Mutton
sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp.,
Kurma
Red chili powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamom - 4~5, Green cardamoms - 4~5,
Garam masala powder - 1 tsp., White pepper powder
- ¼ tsp., Fresh cream - ⅓ cup
Instructions
In microwave safe glass bowl add oil, boneless mutton, green chili,
cloves, green cardamom, garama masala, white pepper powder,
ginger-garlic paste, 1 cup of water and cook. When beep add all
other ingredients, mix it well and press start.
0-4 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Mutton Green chillies - 2~3, Fresh coriander leaves - 1 few
springs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsps.,
Mirchi
Red chilli powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamoms - 4~5, Garam masala powder -
1 tsp., White pepper powder - ¼ tsp., Fresh cream
- ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green paste,
½ cup of water and cook. When beep add all other ingredients and
press strat.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 57
Ingredients
English - 57
Serving
Code/Food
Size
0-5 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red
chilli powder - 1 tsp., Salt to taste
Butter Keema
For marination : Yogurt - 1 cup, Salt to taste, Ginger
paste - 2 tbsp., Garlic paste - 2 tbsp., Lemon juice
- 2 tbsp., Garam masala powder - 1 tsp., Mustard
oil - 2 tbsp.
For gravy : Green chilies - 2, Dried fenugreek leaves
- ½ tsp., Butter - 2~3 tbsp., Bay leaves - 2, Pepper
corns - 10, Cinnamon - 2" stick, Green cardomums -
5 cloves, Ginger paste - 1 tsp., Garlic paste - 1 tbsp.,
Tomato puree - 2 cups, Red chili powder - 1 tbsp.,
Garam masala powder - ½ tsp., Salt to taste, Honey -
2 tbsp., Fresh cream - ½ cup
Instructions
Marinate kheema with all marination ingredients and take it in
refrigerator for 1 hr. In microwave safe glass bowl add marinated
kheema, gravy mixture, red chili powder, salt and cook. When beep
add lemon juice, ¼ cup of water, mix it well and press start. Serve
hot.
0-6 700-750 g Boneless Mutton - 500 g, Chopped mushrooms
- 10~12, Chopped spring onions - 3~4, Chopped
Mutton &
garlic - 5 cloves, Red chili (crushed) - 1 tbsp., Pepper
Mushroom in
corns - 5~6, Chopped tomato - 1 large size, Butter -
Hot Tomato
2 tbsp., Salt to taste, Tomato - ¾ cup, Honey - 2 tsp.,
Sauce
Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep add all other ingredients and press start. Serve hot.
Ingredients
(continued)
4/17/2015 11:27:17 AM