Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 31

3. Sweets & Tandoori
Serving
Code/Food
Size
3-1 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water -
3 cup, Dry Fruit, Cardamom Powder as per your test
Suji Halwa
Instructions
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
3-2 300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,
Cardamom powder - 1 tbsp., Almonds (Chopped) -
Atta Ladoo
¼ cup
Instructions
In microwave safe glass bowl add atta, ghee, mix well and cook.
When beep stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
3-3 300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Besan
Almonds (Chopped) - ¼ cup
(Bengal Gram
flour) Laddoo Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
3-4 400-500 g Soaked Basamati Rice - 200 g, Water - 400 ml, Sugar
- 150 g, Lemon Juice - 1 tsp., Almand - 50 g, Resins
Sweet Rice
- 50 g, Cardamom Powder - 1 tsp., Yellow colour a
pinch, Ghee - 2 tbsp., Saffron - ¼ tsp.
Instructions
In microwave safe glass bowl take ghee, soaked basamati rice
and water. Cover and cook. When beep, add sugar, lemon juice,
almand, resins, cardamom powder, Yellow colour, saffron and press
start. Serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 31
Ingredients
English - 31
Serving
Code/Food
Size
3-5 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
Gajar (carrot)
powder - 1 tsp., Almonds & resins - 2 tbsp.
ka Halwa
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
3-6 450-500 g Grated paneer - 300 g, Condensed Milk - 200 g, Milk
powder - 3 tbsp., Corn Flour - 1 ½ tbsp., Cardamom
Kalakand
powder - 1 tsp., Almond pieces as per your taste
Instructions
In microwave safe glass bowl take grated paneer, condensed milk,
milk powder, corn flour, cardamom powder, mix well and cook.
When beep stir well and press start. Garnish it with almonds and
when set, cut into pieces.
3-7 250-300 g Bread slice - 4 ea, Condensed milk - 150 ml, Milk
- 100 ml, Sugar - 4 tbsp., Almond - pista pieces -
Shahi Tukda
4 tbsp., Saffron & cardamom powder - 1 tsp., ghee-
1 tsp.
Instructions
Brush up a little ghee at both the sides of bread slices and arrange
bread slices on crusty plate at high rack and cook, keep aside.
In an another microwave safe glass bowl add milk, condensed milk,
sugar, cardamom powder and saffron, stir well and cook. Garnish
with almonds and pistachios. Serve hot.
3-8 450-500 g Grated Khoya - 300 g, Powdered sugar - 150 g,
Milk powder - 2 tbsp., Saffron - ¼ tsp., Cardamom
Khoya Barfi
powder - 1 tsp., Almond pieces as per your taste
Instructions
In microwave safe glass bowl take grated khoya, milk powder,
saffron & cardamom powder, Mix well and cook. When beep
add powdered sugar and stir well and press start. Garnish it with
almonds and when set, cut into pieces.
Ingredients
4/17/2015 11:27:14 AM