Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 30

Serving
Code/Food
Size
2-16 400-500 g Boiled potato peeled & chop 300 g., Chopped Onion
2 Nos., Green chili salt, turmeric powder as per your
Dosa Sabji
taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
2-17 450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea
(Chopped), Tomato - 1 ea (Chopped), Ginger Garlic
Aloo (Potato)
paste - 1 tsp., Coriander powder - 1 tsp., Cumin
Masala
powder - ½ tsp., Garam Masala - ½ tsp., Oil - 2 tbsp.,
Red chili powder, Turmeric powder, salt as per your
taste, Chopped coriander leaves, 1 cup of water
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste, chopped tomato, chopped potato. Mix well and cook. When
beep, add chopped potato, powder masala, 1 cup of water, mix it
well and press start. Garnish with coriander leaves.
2-18 400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee -
2 tbsp., Cloves, Cinnamon, Black pepper, Cardamom
Vegetable
- 2 pieces, Salt & Sugar as per your taste, Mixed
Biryani
vegetables (cauliflower, peas, french beans & carrot :
chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 30
Ingredients
English - 30
Serving
Code/Food
Size
2-19 400-500 g Soaked Rice - 100 g, Soaked Moong Dal - 50 g,
Oil - 1½ tbsp., For Masalas : Coriander powder
Khichadi
- 1 tbsp., Cumin seed powder - ½ tbsp., Water -
400 ml, For tempering : Mustard seeds, Asophotida,
Green chili, Curry leaves & salt as per your taste
Instructions
In microwave safe glass bowl take oil & tempering material except
salt. Add soaked rice, moong dal and cook. When beep add water
and salt, mix it well, cover it and press start.
2-20 400-500 g Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad
dal - ½ tsp., Grated ginger - 1 tsp., Roasted Daria -
Lemon Rice
1 tsp., Dry red chili - 2, Curry leaves - 7~8., Turmeric
powder - ½ tsp., Lemon juice - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped coriander - 1 tbsp.,
Water - 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
Ingredients
4/17/2015 11:27:13 AM