Miele HG05 Operating Instructions Manual page 62

Programme chart
Crockery
Mixed,
everyday crockery
Heat-sensitive glasses
and plastic
Mixed crockery
Pots, pans, everyday crockery
and cutlery
No crockery
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
1)
can be left by food such as meat, fish or eggs and bakes.
62
Food deposits
All normal food deposits
Fresh, easily removed
food deposits
Normal, lightly dried-on
food residues
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein 1)
Residual salt after refilling the
salt container
Programme
features
Variable, sensor-controlled
programme
Short programme
Programme duration
less than 1 hour
Gentle programme with
glass care
Short programme
Very quiet programme
Water and
energy saving programme
Short programme
Programme for everyday use
Short programme
Maximum cleaning power
Short programme
Flushes out salt residues
3)