How To Use - Black & Decker RC1010BC Use And Care Book Manual

Product may vary slightly from what is illustrated.
1. Lid handle
† 2. Tempered glass lid (Part # 902AK-01-4063-1)
3. Adjustable steam vent
† 4. Steaming basket (Part # 382AH-03-2-1-N)
5. Pan handles (both sides)
6. Cooking pan
7. Probe socket
† 8. Intelli-Probe™ digital controls (Part # 102AK-075BHU-B2P0)
† 9. Rice measure (not shown) (Part # 12B63-12-1)
† 10. Serving paddle (not shown) (Part # 12B63-14)
Note: † indicates consumer replaceable/removable parts
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How to Use

This product is for household use only.
GETTING STARTED
• Remove all packing material and, if applicable, any stickers from the product;
remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts and/or accessories as instructed in CARe ANd
CleANING.
• Select a dry, level location where unit is to be used, leaving enough space
between back of unit and wall to allow heat to flow without damage to cabinets
and walls.
Important: This product is not a fryer. Do not cook with more than 1 – 2 tbsp. of oil
or other fat at a time.
USING THE INTELLI-PROBE™ DIGITAL CONTROLS
1. Insert control probe firmly into the probe socket.
Important: Be sure the control is securely inserted.
2. Uncoil cord and plug into standard electrical outlet. Two dashes will appear on
the digital display.
Note: Always attach the control probe to the pan before plugging into an outlet.
3. Press the I/0 (oN/oFF) button.
4. Select the desired setting based on what you would like to prepare.
• To steam or cook rice, fill the cooking pan with desired amount of rice and
liquid. Tap the Mode button until the light under the desired function is
illuminated. OR
• To prepare other foods, tap the TeMP button until the light under the desired
temperature is illuminated:
• 180°F Warm
• 250°F low
• 350°F Medium
• 450°F High
• 500°F Sear
5. The red light under the selected temperature will flash until the appliance has
reached the set temperature. It will then become constant and you are ready to
begin cooking.
MAKING RICE
Important: As the rice expands and cooks, steam will come out of the vent in the
lid. Do not place the multicooker directly under your cabinets.
Caution: To reduce the risk of electric shock, cook only in cooking pan provided.
1. Measure desired amount of rice with the rice measure provided.
Note: The rice measure provided is based on 5½ oz. Your multicooker can cook a
maximum of 15 measures of dry rice.
2. Place rice in the cooking pan. Add water or other liquid, such as stock, broth
or fruit juice. Use the water level markings inside the cooking pan as a guide
for adding the right amount of water. Use the "BRoWN RICe" markings when
cooking brown rice and "WHITe RICe" for all other varieties.
Important: Be careful not to add too much water as it may cause the unit
to boil over.
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