Positioning Pan; Cleaning; Storage - Oster TSSTTVFDXL Instruction Manual

POSITIONING PAN

• To accommodate a wide variety of foods the oven has two pan positions. The pan can be placed
on top of the rack or inserted into the guide rails below the rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method. For baking, place the pan
on top of the rack. For grilling or broiling, insert the pan into the guide rails below the rack and place
the food on top of the rack.
PLEASE NOTE: Do not to use the broil pan under the rack in the lower position.
For
Baking
CL E ANIN G YOU R TOA S T ER O V EN
DO NOT IMMERSE IN LIQUIDS.
Step 1. Turn all knobs to "OFF" position and remove plug from electrical outlet. Allow to cool.
Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER. Make sure to only
use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will
damage the coating on this unit.
Step 3. Remove crumb tray by pulling out of Toaster Oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any
accumulations.
Step 5. Remove wire rack and clean with damp cloth or place in top rack of dishwasher.
STORI N G YOU R TOA STE R O V EN
Allow the appliance to cool completely before storing. If storing the Toaster Oven for long periods of
time make certain that the Toaster Oven is clean and free of food particles. Store the Toaster Oven
in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended
cleaning, no further user maintenance should be necessary.
For
Grilling or
Broiling
En g lish -9