Cooking Guide - Samsung MC32F604TCT Owner's Instructions & Cooking Manual

Cookware Microwave-safe
Glassware
• Oven-to-tableware
• Fine glassware
• Glass jars
Metal
• Dishes
• Freezer bag twist
ties
Paper
• Plates, cups,
napkins and kitchen
paper
• Recycled paper
Plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof
paper
: Recommended : Use caution
✓ ✓✗
MC32F604TCT_TC_DE68-04195B-01_EN.indd 28
Comments
Can be used, unless decorated
✓
with a metal trim
Can be used to warm foods
✓
or liquids. Delicate glass
may break or crack if heated
suddenly.
Must remove the lid. Suitable
✓
for warming only.
May cause arcing or fire.
✗
✗
For short cooking times and
✓
warming. Also to absorb
excess moisture.
May cause arcing.
✗
Particularly if heat-resistant
✓
thermoplastic. Some other
plastics may warp or discolour
at high temperatures. Do not
use Melamine plastic.
Can be used to retain moisture.
✓
Should not touch the food.
Take care when removing the
film as hot steam will escape.
Only if boilable or oven-proof.
✓ ✗
Should not be airtight. Prick
with a fork, if necessary.
Can be used to retain moisture
✓
and prevent spattering.
: Unsafe
✗

cooking guide

MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its
water, fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks
the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel,
aluminium and copper, but they can penetrate through ceramic, glass,
porcelain and plastic as well as paper and wood. So food must never be
cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or
frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces,
custard, soups, steamed puddings, preserves, and chutneys can also be
cooked in a microwave oven. Generally speaking, microwave cooking is
ideal for any food that would normally be prepared on a hob. Melting butter
or chocolate, for example (see the chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water
rises as steam and contributes to cooking process. Food can be covered in
different ways: e.g. with a ceramic plate, plastic cover or microwave suitable
cling film.
Standing times
After cooking is over food the standing time is important to allow the
temperature to even out within the food.
English - 28
3/5/2014 10:45:54 AM