Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 21

Serving size
Code Food
(g)
5 Frozen mini 200-250
spring rolls 350-400
6 Homemade 300-350
450-500
french fries
7 Potato 200-250
wedges 300-350
400-450
MC32F604TCT_TC_DE68-04195B-01_EN.indd 21
Standing
Recommendations
time (min.)
Distribute frozen mini
-
spring rolls evenly on the
crusty plate. Set plate on
low rack.
Recommandations
1-2
Preheat the oven up to
200 °C using the fast
preheat function. Use
hard to medium type
of potatoes and wash
them. Peel potatoes
and cut into sticks with
a thickness of 10 x 10
mm. Soak in cold water
(for 30 min.). Dry them
with a towel, weigh them
and brush with 5 g olive
oil. Distribute homemade
fries evenly on the crusty
plate. Set plate on low
rack. Turnover after beep
sounds. Press start to
continue. (The oven
keeps operating if you do
not turn over).
Wash normal sized
1-2
potatoes and cut them
into wedges. Brush with
olive oil and spices. Put
them with the cut side on
the crusty plate. Set plate
on high rack.
English - 21
Serving size
Code Food
(g)
8 Drumsticks 200-250
300-350
400-450
9 Fried Squid 100-150
200-250
10 Pork Cutlets 200-250
300-350
Standing
Recommendations
time (min.)
Weigh drumsticks and
1-2
brush with oil and spices.
Place them evenly on
high rack. Turnover after
beep sounds, oven will
stop process. Press start
to continue.
Rince the squid and
1-2
bodies cut into 1cm
thick rings. Remove the
moisture with the paper
towel and then coat the
flour, egg and bread
crumb order on a squid.
After applying a little oil
on the surface, put them
evenly on the crusty plate
on low rack.
Prepare the pork
1-2
1~1.5cm thick. Coat
the flour, egg and bread
crumb order on a squid.
After applying a little oil
on the surface, put them
evenly on the crusty plate
on low rack.
3/5/2014 10:45:49 AM