Recipe - Cuckoo CRP-GH10 Fuzzy Series Operating Instructions Manual

RECIPE

MENU Recipe
Pine Nut
Porridge
Abalone
Porridge
Porridge
Black
Rice
Chicken
Porridg
Pl a i n Ri c e Porri d ge
Red Bean Porri d ge
Chicken
Chicken
Soup
(Korean
Soup
Style)
Sweet Potato (Yam)
Appl e Porri d ge
Vegetable
Rice Gruel
Sweet
Baby
Pumpkin Soup
Food
Steamed Ri c e wi t h
Vegetabl e and Tofu
Soft Rice with
Tuna and
Vegetable
Sous-
vide
Sirloin
Steak
Sous-vide
Vegetable
Multicook
Beef
(or Pork)
Short
Ribs
(Korean
Style)
34
Ingredients
Rice 1 cup, Pine nut 1/2 cup, a bit of salt
Rice 1 cup, Abalone 1 ea, Sesame oil 1 tea-
poon, a bit of salt
Rice 1 cup, Chicken 200g, Chicken Broth 600g,
Red pepper 1 ea, green pepper 1 ea, a bit of salt
*Marinade sauce
Rice 1 cup
Rice 1 cup, Red Bean 1/3 cup, Sticky rice 1 cup
Whole Chicken 1 ea, Ginseng 2 ea,
Jujube 10 ea, Stick Rice 1 cup,
a bit of Salt, Black Pepper, Garlic
Sweet Potato (Yam) 100g, Apple 100g,
Water 1/4 cup, a bit of Honey
Rice 1/2 cup, Broccoli 30g, Water 1.5 cup,
a bit of Salt
Sweet Pumpkin 200g, Bread Crumbs 2 tea-
spoon, Water 1/2 cup, a bit of Salt
Rice 70g, Tofu 40g, Carrot 15g, Zucchini 15g,
Egg 2/3 ea, Milk 5 tea-spoon
Rice 70g, Tuna (Tuna Can) 40g, Bell Pepper
15g, Carrot 15g, Water 2/3 cup, a bit of Butter
and Shattered Laver
Sirloin Steak 250g, Butter 5g, a bit of Salt, Black
Pepper and Hub, Steak sauce
* Water : Thick Porridge Water Level 1.5
* Zipper Bag : Middle Size (17.8cm X 20.3cm)
Potato 150g, Carrot 100g, Zucchini 100g,
Shiitake Mushroom 100g, Butter 20g, a bit of Salt
and Parsley Powder
* Water Level: Porridge 1.5
* Zipper Bag: Middle Size (17.8cm X 20.3cm)
Beef Ribs (or Pork Ribs) 1.2kg, Carrot 1ea,
Chestnut 10 ea, Ginkgo Nut 20ea, Rice Wine 3
tea-spoon, Soy Sauce 5 tea-spoon, garlic 1 tea-
spoon, Sesame oil 1 tea-spoon, Onion juice 3
tea-spoon, Pear juice 3 tea-spoon, Chopped
Green Onion 5 tea-spoon, Sesame Salt tea-
spoon, Black Pepper 1 tea spoon, Ground Pine
nut 1 tea-spoon.
Directions
1. Put all the ingredients into the inner pot and pour the water into the pot
upto the following water level. (Water level)
[ Pine Nut Porridge : Porridge 1.5,
Abalone Porridge : Porridge 1,
Black Rice Chicken Porridge : Porridge 2,
Plain Rice Porridge : Porridge 1,
Red Bean Porridge : Porridge 2 ]
2. Close the lid and set the menu to "Porridge" by using the jog dial.
Press "Start/Turbo" button to start cooking
1. Put all the ingredients into the inner pot and pour the water into the pot
upto the water level of Glutinous 6.
2. Close the Lid and set the menu to "Chicken Soup".
Press "Start/Turbo" button to start cooking.
1. Put all the ingredients into the inner pot.
2. Close the Lid and set the menu to "Baby Food" by using the jog dial.
Set the time to 25 min and press "Start/Turbo" button to start cooking.
1. Put all the ingredients into the inner pot.
2. Close the Lid and set the menu to "Baby Food" by using the jog dial.
Set the time to 15 min and press "Start/Turbo" button to start cooking.
1. Pour the enough water into the pot and preheat the water by using
Multicook menu. (Heat Level: L2, Temperature 59°C, Time 10 min)
2. Put all the ingredients into the zipper bag. After sealed the zipper bag,
put it into the inner pot. Close the Lid and set the menu to "Multicook"
by using the jog dial. Set the heat level to L2, temperature to 59°C and
the cooking time to 30 min. Press "Start/Turbo" button to start cooking.
1. Pour the enough water into the pot and preheat the water by using
Multicook menu. (Heat Level: L2, Temperature 83°C, Time 10 min)
2. Put all the ingredients into the zipper bag. After sealed the zipper bag,
put it into the inner pot. Close the Lid and set the menu to "Multicook"
by using the jog dial. Set the heat level to L2, temperature to 83°C and
the cooking time to 30 min. Press "Start/Turbo" button to start cooking.
1. Put all the ingredients into the inner pot.
2. Close the Lid and set the menu to "Multicook" by using the jog dial.
Set the heat level to L2, temperature to 108°C and the cooking time to
45 min. Press "Start/Turbo" button to start cooking.