Beko HII 63500 T Manual page 15

Saucepan selection
For induction hobs, use only vessels
suitable for induction cooking.
Saucepan test
Use following methods to test whether
your saucepan is compatible with the
induction hob or not.
1. Your saucepan is compatible if its
bottom holds magnet.
2. Your saucepan is compatible if
" " does not flash when you place
your saucepan on cooking zone
and start the hob.
You can use steel, teflon or aluminium
saucepans with special magnetic
bottom that contains labels or
warnings indicating that the saucepan
is compatible with induction cooking.
Glass and ceramic vessels, pots and
the stainless steel vessels with non-
Spills may damage
the glass ceramic
surface and cause
fire.
Do not use vessels
with concave or
convex bottoms.
Use only the
saucepans and
pans with flat
bottoms. They
ensure easier heat
transfer.
If the diameter of
the saucepan is
too small, energy
will be wasted.
magnetic aluminium bottom should not
be used.
Saucepan recognition-focusing
system
In induction cooking, only the area
covered by the vessel on the relevant
cooking zone is energised. The
vessel's bottom is recognised by the
system and only this area is heated
automatically. Cooking stops if the
cooking vessel is lifted from the
cooking zone during cooking. Selected
cooking zone and " " symbol flashes
alternately.
Safe use
Do not select high heating levels when
you will use a non-sticking (teflon)
saucepan with no oil or with very little
oil.
Do not put metal items such as forks,
knives or saucepan covers onto your
hob since they can get heated.
Never use aluminium folio for cooking.
Never place food items wrapped with
aluminium folio onto the cooking zone.
IMPORTANT
If there is an oven under your hob
and if it is running, sensors of the
hob can decrease the cooking level
or turn off the oven.
IMPORTANT
When the hob is running, keep
items with magnetic properties
such as credit cards or cassettes
away from the hob.
15 | EN