Proofing; Crisping - Monogram ZW9000 Owner's Manual

To proof
Yeast dough can be proofed in the warming drawer.
yeast
• Place your dish on the warming drawer bottom.
bread
• You must always turn the control knob to LOW
dough
• Close the vent.
• Lightly oil the top of the dough in a bowl large
• Preheating not required for proofing.
• Check the dough height in 40 minutes. Add time
To crisp
• Place food in low sided dishes or pans.
stale items
• Preheat on LOW setting and open the vent.
Temperature
To keep several different foods hot, set the
selection temperature to the food needing the highest
setting. Place the items needing the highest
chart for
setting on the bottom of the drawer and items
crisp foods
needing less heat on the rack.
Tips:
• Leave food uncovered.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use according to recommended
then immediately back to PROOF.
enough to double the dough size. Cover with a cloth.
as needed. The dough should remain in the
drawer until it has doubled in size and a slight
depression remains when the surface is touched
gently with a finger.
times.
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Using the Warming Drawer
Electric Warming Drawer
• Check crispness after 45 minutes. Add time as
needed.
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
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