Please read these operating instructions carefully before you get started. Give particular consideration to our recommendations on quality of grains and the care of your mill and you will enjoy many years of milling without the slightest problem. AGRISAN NATURPRODUKTE GMBH Christine Thurner...
Before you start, please read these important safeguards 1. Read all instructions 2. To protect against risk of electrical shock do not immerse THE SALZBURG GRAIN MILL in water or any other liquid. 3. Close supervision is necessary when appliance is used by or near children.
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You will experience a new quality in baking performance and taste! Please refer to the section about what to mill, how to clean the mill, and how to treat „MT 12“ and we will guarantee a long lasting enjoyable milling experience for many years.
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1. How should „MT 12“ be set up? „MT 12“ is made out of high quality solid wood. Wood can react to a change in temperature and moisture. Please make sure „MT 12“ finds a dry place in your kitchen and is not exposed to direct heat. (i.e. sun through the window, oven, or furnace) It is important to find a sturdy surface to operate the mill.
2. What can „MT 12“ handle? Practically all dry (max. 10% humidity) natural grains and corn. It is important to always use dry and thoroughly cleaned grain. Please be awa- re, that the drier the grain, the finer you can mill the flour and keep it at cooler temperatures for better retention of its nutritional value.
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3. Milling „MT 12“ is equipped with a 240 V and 50 Hz heavy duty industrial motor that can be plugged in to any standard electrical outlet. Please make sure that „MT 12“ is not set up near a moist working area.
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2. Put a proper bowl underneath the spout for the flour to fall into. Turn on „MT 12“ and make sure the flour does not back up into the spout. 3. Stop and restart the milling process as desired by using the power switch.
6. Care and Cleaning Each Salzburg grain mill has been checked and undergone a trial run. Alt- hough the device has been carefully cleaned the test run may have left small amounts of flour in the milling chamber. No special care or maintenance are needed for operation of the mill. 1.
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3. CLOGGED-UP MILLSTONES If the grain is not dry enough for the fineness chosen, the millstones may get clogged up and a hard smooth layer may form on the outside edge of the stones Scrape this layer off the two stones with a kitchen knife and clean the grooves and the flour spout.
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7. What you should know about humidity, grain storage, mildew and smeared stones Grain can draw and loose moisture from the surrounding environment within a few hours. Grain exposed to high humidity during storage (more than 50%) has a 70% higher chance of mildewing or developing fungi, both of which will lead to toxins in the flour.
Please do not be disturbed when you find minimal amounts of flour in your new grain mill. Every Salzburg Grain Mill is tested and tried out before shipping, and even though it is thoroughly cleaned, it is inevitable that small amounts may stay in the mill.
9. What you can do, before you call customer service: The motor is blocked and the mill does not start: Possible cause Possible solution Smeared stones Grain is too moist – dry grain mill was turned from coarse to fine without the mill running and berries are jammed between stones.
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Please note: The safety switch will automatically turn off the mill after a 25-minute non-stop run. Please remember that this mill is manufactured to accommodate private household use only! Mill cannot be set to fine anymore: hopper and upper mill housing is not tightly in place. tIghten special locking screws on both sides of the hopper and upper mill housing.
Important: The integrated thermal overload safety switch will turn the mill back on automatically, when cooled off! Wooden surface treatment: Food safe acrylic water based varnish Agrisan Naturprodukte GmbH Gasteigweg 25 A 5400 Hallein T: 0043 6245 83282 F 0043 6245 83282 77 info@agrisan.at...
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